Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling.
Author: By Betty Crocker Kitchens
Lemon and chicken is a flavor combination that truly never goes out of style. In this recipe, lemon juice and zest combine to create a luscious sauce that's...
Author: Betty Crocker Kitchens
When the days get colder, this easy casserole is the kind of cozy dinner that'll warm you right up any night of the week. It starts with a creamy mashed...
Author: By Betty Crocker Kitchens
Serve meatloaf with a little sass. High-fiber cereal and salsa as hot as you like sets this meatloaf apart.
Author: By Betty Crocker Kitchens
Old Fashioned Macaroni and Tomatoes takes you back to your childhood. With a just a few simple ingredients such as canned tomatoes, elbow macaroni, sugar,...
Author: Barbara
Enjoy the flavors of autumn in this hearty, fragrant roast.
Author: Betty Crocker Kitchens
Looking for an Italian dinner? Then check out pasta recipe made with vegetables and manicotti topped with cheese.
Author: Betty Crocker Kitchens
This authentic recipe for charbroiled oysters was developed by Tommy Cvitanovich of Drago's Restaurant in New Orleans and Metairie, Louisiana.
Author: Barbara Rolek
Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fiber cereal create the tasty wow.
Author: By Betty Crocker Kitchens
Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.
Author: Betty Crocker Kitchens
This is the classic recipe for savory beef stew that you grew up loving. The best part is that you can make it the day before for the best flavor!
Author: John Mitzewich
For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.
Author: By Betty Crocker Kitchens
Looking for a new way to jazz up pork chops? The sauce for these Baked Cranberry Pork Chops includes just three ingredients but packs a flavorful punch....
Author: Barbara
Chicken breasts in a Progresso™ broth-mustard-garlic marinade are grilled, then the marinade is boiled with a touch of maple syrup and more Progresso™...
Author: Betty Crocker Kitchens
Enjoy this roasted turkey that's glazed with cranberry and orange mixture - a perfect dinner for Thanksgiving occasion.
Author: By Betty Crocker Kitchens
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Author: By Betty Crocker Kitchens
Looking for a delicious hearty soup? Try this flavorful classic made with all-natural yogurt.
Author: Betty Crocker Kitchens
A shake of paprika, a dash of red pepper and dried herbs--it doesn't take much to give simple chicken kickin' Cajun flavor.
Author: By Betty Crocker Kitchens
Enjoy this barbecued beef and pasta made with Progresso® broth and corn - a tasty dinner that's ready in 30 minutes.
Author: By Betty Crocker Kitchens
You will love this sweet and savory orange sauce that adds a kick to baked boneless chicken thighs. Best of all, it takes just minutes to prepare.
Author: Diana Rattray
Classic chicken Alfredo gets a slow-cooker twist with this no-fuss recipe that is guaranteed to become a family favorite.
Author: By Corey Valley
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.
Author: By Betty Crocker Kitchens
Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Olé!
Author: Betty Crocker Kitchens
Need a new burger? Add feta and dill and top with a deliciously creamy cucumber and Greek yogurt sauce.
Author: Betty Crocker Kitchens
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Author: By Betty Crocker Kitchens
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Author: By Betty Crocker Kitchens
Tired of plain pork? Jazz grilled chops with a flavor-packed rub.
Author: By Betty Crocker Kitchens
Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite.
Author: Betty Crocker Kitchens
Craving pizza? Just add milk to Original Bisquick™ mix and you'll make quick work of a pizza bake that's in the oven in less than 20 minutes.
Author: Betty Crocker Kitchens
Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Yes, 1,000% yes.
Author: Chungah Rhee
This perfectly seasoned crock pot pork loin roast is slow cooked with a tangy sauce mixture. The sauce is thickened and served with the sliced pork.
Author: Diana Rattray
Add something Italian to your family dinner! Serve Spaghetti and Meatballs - a flavorful international fare!
Author: By Betty Crocker Kitchens
Breathe new life into leftover turkey with an easy cheese-topped dinner bake.
Author: Betty Crocker Kitchens
Indian influence is apparent in this as-good-as-authentic rice and beef bowl.
Author: Betty Crocker Kitchens
This is ideal for a dinner party, as tenderloins are quick to roast and easy to serve.
Author: By Betty Crocker Kitchens
A delicious and easy take on Arroz con Pollo, this Spanish chicken and rice recipe with chorizo is a satisfying and flavorfu one-pan-wonder! It's...
Author: Suzy Karadsheh
Roast chicken with carrots, celery, potatoes, onions and thyme for an elegant dinner.
Author: Betty Crocker Kitchens
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Author: By Betty Crocker Kitchens
Make these simple tacos tonight! They're easy, inexpensive and quite versatile-start with a base of seasoned black beans, top with crisp cabbage and finish...
Author: Cookie and Kate
Slow-roasted pork shoulder is juicy, crispy, and incredibly flavorful. And when using a probe thermometer, it is foolproof.
Author: Danilo Alfaro
Clear a spot in your dinner rotation: This slow-cooker spin on a beloved fair favorite is going to be a regular that gets raves (and leaves clean plates)...
Author: By Betty Crocker Kitchens
Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.
Author: By Betty Crocker Kitchens
This light chicken and vegetable dish is served over hot cooked angel hair pasta or linguine. Or serve it over spaghetti squash with Parmesan cheese.
Author: Diana Rattray
Enjoy sweet, tender bay scallops sautéed with garlic and served with parsley and lemon. Serve these tasty scallops with rice or pasta.
Author: Diana Rattray
Come home to a hearty slow cooked dinner that's made with sausage, potato, mushroom and peas.
Author: By Betty Crocker Kitchens
A light, bright and completely flavor-packed Pan Seared Scallops with Pasta - perfect for summer days when you're craving carbs but want something...
Author: Yumna Jawad
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Author: By Betty Crocker Kitchens
Thick, hearty and delicious this vegan West African Peanut Stew is made in one pot and ready in about 30 minutes making it a perfect weeknight meal!
Author: Julie | The Simple Veganista