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Salmon Patties

From Betty's Soul Food Collection ... Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You've found it!

Author: By Betty Crocker Kitchens

Country Chicken and Biscuits

Enjoy a homespun and hearty chicken and vegetable casserole baked under tender biscuits, just like grandma used to make.

Author: Betty Crocker Kitchens

Skinny Seven Layer Salad

Comfort food never goes out of style!

Author: Betty Crocker Kitchens

Creamy Paprika Chicken

This Creamy Paprika Chicken is comfort food at its best! Serve it over a bowl of egg noodles for a delicious and hearty family-friendly meal.

Author: Dr. Sonali Ruder

Smoked Sausage Stew

Bring home the flavors of the bayou with Smoked Sausage Stew. This saucy skillet dinner is served over rice and serves a crowd.

Author: Barbara

Slow Braised Beef Pot Roast With Potatoes

This beef pot roast is slowly braised with red wine and a variety of vegetables. It's the perfect dish for a Sunday dinner.

Author: Diana Rattray

Savory Chicken Stew and Dumplings (Cooking for 2)

♥ Bisquick Heart Smart® recipe! Savor a homemade chicken dinner that's "weeknight quick" to make.

Author: By Betty Crocker Kitchens

Cheesy Polenta and Ham Gratin

Add something cheesy to your family's French dinner! Enjoy this polenta and ham casserole - ready in 45 minutes.

Author: By Betty Crocker Kitchens

Cheesy Sausage Pasta (one pot)

This rich and creamy pasta dish tastes just like mac & cheese, but is loaded with pieces of Italian sausage!

Author: Holly Nilsson

Lemon Apricot Chicken

Add a citrus twist to your regular chicken tonight - perfect for a dinner that's ready in less than an hour.

Author: Betty Crocker Kitchens

Lemon and Butter Broiled Tilapia Fillets

This broiled tilapia is seasoned butter, lemon juice, and garlic. Serve with rice or steamed broccoli for a delicious and nutritious meal.

Author: Diana Rattray

Chipotle Taco Salad

Serve this spicy taco salad that's made with ground beef, lettuce and tomatoes for dinner - ready in 25 minutes.

Author: By Betty Crocker Kitchens

Bacon Pepper Mac and Cheese

Enjoy this cheesy pasta casserole made using bacon, Gold Medal® flour and Progresso® bread crumbs - perfect for dinner.

Author: Betty Crocker Kitchens

Quick Onion Soup Gratinée

Treat your family with this cheesy onion soup gratinee made using Progresso® French onion soup - perfect for French-style dinner.

Author: By Betty Crocker Kitchens

Singapore Noodles

Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. They're not difficult to make, but there...

Author: Marc Matsumoto

Caprese Quinoa Salad

The classic summer combination of tomatoes, fresh mozzarella and basil are tossed with quinoa for an easy, but sophisticated summer salad. Cooking the...

Author: Betty Crocker Kitchens

Slow Cooker Chili Beef Stew

Mmm! Beef stew with a little heat from chilies, chili powder and cumin.

Author: By Betty Crocker Kitchens

Easy Turkey Pot Pie (Cooking for 2)

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

Author: Betty Crocker Kitchens

Grilled Korean Steak

Soy sauce, ginger and rice vinegar put an awesome Asian twist on grilled sirloin steak.

Author: Betty Crocker Kitchens

Chicken Curry Pasta Salad

We added pineapple, coconut and curry powder to pasta salad for an international flair. It's ready in just 40 minutes.

Author: Mandy Heaston

Turkey and Cornbread Stuffing Casserole

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

Author: Betty Crocker Kitchens

Slow Cooker Country Style Pork Ribs Recipe

These slow cooker country-style pork ribs are cooked with a fabulous homemade sauce. Garlic, onions, and seasonings add to the flavor.

Author: Diana Rattray

Grilled Backyard Beer Burgers

Make burgers with a flavor bonus! Beer, garlic and onion are the extras.

Author: By Betty Crocker Kitchens

Brine for Chicken and Turkey

Brining chicken, turkey, and other poultry is a great way to add flavor and moisture. This easy brine recipe will show you how.

Author: Danilo Alfaro

Smoked Turkey Quesadillas

Here's a recipe that smokes! Add it to your 30-minute specials.

Author: By Betty Crocker Kitchens

Slow Cooker Butter Chicken

Come weekday or weekend, this Indian-inspired Slow-Cooker Butter Chicken recipe is the perfect dish to make your family's tastebuds travel to a whole new...

Author: By Betty Crocker Kitchens

Skillet Chicken and Dumplings

A skillet makes quick work of scrumptious chicken and dumplings featuring all-white-meat chicken breasts.

Author: By Betty Crocker Kitchens

Corn and Crab Cakes

From Betty's Soul Food Collection... Serve crab cakes with a little kick. Taco seasoning and corn are the flavor boosters in this recipe.

Author: Betty Crocker Kitchens

Super Easy Egg Foo Yung

Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere. A fluffy Chinese-style omelet, this flavorful...

Author: TBSP Kitchens

Roast Leg of Lamb Recipe

Roast leg of lamb is one of the easiest recipes to prepare for a special occasion. The simple herb, lemon, and garlic marinade is all you need.

Author: John Mitzewich

Easy Savoury Rice

Quick, healthy & easy savoury rice. Full of tasty vegetables and ready from start to finish in less than thirty minutes!

Author: Melanie McDonald

Grilled Beef Fajita Packs

Grilling fajita fixin's in individual foil packs makes preparation easy and cleanup a breeze.

Author: Betty Crocker Kitchens

Thai Peanut Chicken

Salsa and peanut butter "Thai" a whole new look and flavor to everyday chicken.

Author: Betty Crocker Kitchens

Lemon, Garlic and Herb Dry Brined Turkey

Dry-brining is a foolproof method that gives you tender, flavorful turkey every time. This recipe, infused with the flavors of garlic, lemon and thyme,...

Author: Betty Crocker Kitchens

Cozy Eggplant Stew

This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!

Author: Alissa Saenz

Vegan TVP and Tofu "Meatloaf

You won't miss the turkey with this vegetarian TVP loaf recipe that is perfect as the centerpiece of a vegetarian Thanksgiving meal.

Author: Jolinda Hackett

Honey Garlic Balsamic Chicken Breasts

Honey and garlic bring out new depths of flavor in plain chicken breasts, elevating a weeknight dinner into something out of the ordinary.

Author: By Bree Hester

Moussaka Eggplant With Ground Beef (or Lamb) and Cheese

For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other seasonings.

Author: Diana Rattray

Parmesan Roast Pork

Parmesan roast pork is an easy and delicious last-minute dinner recipe made with just a few ingredients, including Parmesan cheese and thyme leaves.

Author: Linda Larsen

Veggie Focaccia Sandwiches

Turn out a meatless sandwich filled with Italian-seasoned vegetables in only 20 minutes!

Author: Betty Crocker Kitchens

Bratwurst and Vegetable Soup

Bratwurst adds a smoky flavor to this simple, hearty soup. It's ready to serve in 35 minutes.

Author: Betty Crocker Kitchens

Pollo Guisado: Braised Chicken Stew

Pollo guisado is a delicious chicken dish with meat that falls off the bone. It's a popular dish in Puerto Rico, Cuba, and the Dominican Republic.

Author: Hector Rodriguez

Barbecue Pork Sandwiches

Hot biscuits with a touch of maple are the secret to a satisfying pork sandwich that's ready in minutes.

Author: By Betty Crocker Kitchens

Pan Sauce for Chicken, Pork, or Steak

This simple pan sauce recipe is perfect for chicken, pork chops, or steak, and it can be made in about five minutes with a handful of ingredients.

Author: Danilo Alfaro

Coca Cola™ Brisket

This is, hands down, the best oven-cooked brisket you'll ever taste. It takes a little patience-first while the seasoning works its magic, then while you...

Author: Mommy's Home Cooking

One Pot Caesar Chicken Pasta

This creamy one-pot angel hair pasta has all the tangy Caesar flavors of Parmesan, garlic and chicken, plus some fresh broccoli to make it a meal.

Author: By Betty Crocker Kitchens