Enjoy these slow-cooked turkey sandwiches - a tasty dinner!
Author: Betty Crocker Kitchens
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Author: By Betty Crocker Kitchens
Macaroni-and-cheese lovers, take notice! This one has fun tube-shaped pasta, ham and cheese and is certain to be a favorite.
Author: By Betty Crocker Kitchens
Cornish game hens can be a dinner for one or an entree for special events and holidays. These seven quick rubs and glazes are tasty and easy to make.
Author: Peggy Trowbridge Filippone
Corn and Progresso® chicken broth provide a simple addition to this slow cooked turkey bean chili.
Author: Betty Crocker Kitchens
Featuring plump shrimp, Parmesan, and creamy Arborio rice, this seafood risotto is fit for a dinner party or a nice weeknight meal.
Author: Leah Maroney
Capture all the flavors of your favorite Thai restaurant in our quick-fix curry that can be on the table in just under an hour.
Author: By Arlene Cummings
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a seafood dinner? Then check out this great pecan-crusted catfish recipe that's ready...
Author: By Betty Crocker Kitchens
Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.
Author: By Betty Crocker Kitchens
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Author: By Betty Crocker Kitchens
This creamy sausage stew makes a tasty and flavorful cold weather meal best served with crusty bread or hot baked biscuits.
Author: Diana Rattray
Make a meal on a stick with just five ingredients!
Author: By Betty Crocker Kitchens
This Southwestern casserole is inspired by tamales but takes a fraction of the effort. A chili-like filling is topped with masa cornbread and baked.
Author: Laurel Randolph
Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.
Author: By Betty Crocker Kitchens
Fried calamari-also known as calamari fritti-is a classic Italian antipasto. Learn how to make this delicious dish quickly and easily.
Author: Kyle Phillips
Here's a hearty pasta dish that's both vegetarian and gluten free...plus, it's ready in 35 minutes.
Author: Betty Crocker Kitchens
Cheese, onions, and a juicy burger patty meet in this perfectly satisfying sandwich.
Author: J. Kenji López-Alt
Author: Stacie Hassing
Fettuccine like you're served in a restaurant can be ready in just minutes at home.
Author: By Betty Crocker Kitchens
Flavorful crabmeat and shrimp nestled in pasta with a light Alfredo sauce
Author: Anecia Hero
Why buy tamales when you can make your own, stuffed with corn kernels, cream cheese, and diced hot peppers?
Author: Chelsie Kenyon
Mexican Chalupas are easy to make. This recipe makes eight chalupas that are soft, chewable, affordable, and delicious. Learn how to make them here.
Author: Nicole Nared-Washington from Brown Sugar Food Blog
Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs. Try our popular, family-friendly recipe.
Author: Diana Rattray
This recipe wraps tender pasta around a creamy seafood filling of easy frozen shrimp and asparagus and economical imitation crab.
Author: By Betty Crocker Kitchens
This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.
Author: Diana Rattray
An elegant dish of lightly pan-fried tilapia fillets in a sauce of white wine, fresh lemon juice and capers. A go-to recipe for special occasions.
Author: Doug DuCap
Thick cut ribeye steaks served with a simple red wine reduction sauce. This recipe uses a reverse sear method to ensure juicy, perfectly cooked beef.
Author: Jessica Gavin
This great flavor combination of kielbasa, sauerkraut, and apples makes a delicious family meal, and the slow cooker makes for simple preparation.
Author: Diana Rattray
Add something tasty to your family's Cuban dinner! Enjoy this slow-cooked steak recipe made with Progresso® black beans and rice.
Author: By Betty Crocker Kitchens
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Author: By Betty Crocker Kitchens
Learn how to make this delicious shrimp and rice casserole recipe that is flavored with butter, garlic, and parsley.
Author: Diana Rattray
Don't toss out leftover lobster shells-use them to make this delicious sauce made with cognac, shrimp stock, vegetables, and cream.
Author: Peggy Trowbridge Filippone
Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It's a winning shredded-meat combo, especially when simmered...
Author: By Betty Crocker Kitchens
All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.
Author: Karly Campbell
Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!
Author: By Betty Crocker Kitchens
Enjoy this Southwestern-style chicken and beef stew slow cooked using Frozen Corn, and Old El Paso® Salsa and Green Chiles. Perfect for dinner.
Author: By Betty Crocker Kitchens
Garden bounty gets the star treatment in this Italian medley.
Author: By Betty Crocker Kitchens
Cleanup is a breeze with this easy, one-pot spaghetti dinner. The pasta cooks in the sauce, reducing the number of pans and utensils you'll need.
Author: Diana Rattray
This quick and easy and delicious recipe for pasta with oil-packed tuna, garlic, white wine, capers, and lemon is the perfect weeknight meal.
Author: Danette St. Onge
Ground beef and rice make an easy Tex-Mex style casserole, a quick-to-prepare meal the whole family will enjoy. This is an excellent busy day meal.
Author: Diana Rattray
Turn plain pork chops into something special with a cinnamon bread stuffing.
Author: Betty Crocker Kitchens
Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.
Author: Betty Crocker Kitchens
You don't need to go to a restaurant to enjoy stuffed lobster. This easy recipe bakes a flavorful cracker crumb stuffing in a split lobster.
Author: Peggy Trowbridge Filippone