It's best to divide this salad between two bowls; put one on the buffet table, and keep the other refrigerated until you need it later in the party. Make...
Author: Michael Lomonaco
Active time: 45 min Start to finish: 45 min
Author: Todd Davies
Author: Mark Van Wye
Author: Susie Fishbein
The pepper skins add smokiness to the salad, so don't peel them. Bonus: That makes life a lot easier.
Author: Yotam Ottolenghi
Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
We've accented this Warm Mushroom Salad with hazelnuts, which have a bitter, papery, dark-brown skin that clings tightly to the nut meats.