This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
A platter of raw vegetables to share is the perfect way to warm up to the Thanksgiving meal. They're impossible to fill up on, and a great way to show...
Author: Susan Spungen
Author: Melissa Roberts
Author: Anthony L. Howell
Stuffing salad still counts as salad, right?
Author: Andy Baraghani
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread...
Author: Katherine Sacks
This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of...
Author: Lauryn Tyrell
Author: Michel Del Burgo
Author: Erika Lenkert
Author: Rozanne Gold
Author: Jean Georges Vongerichten
Author: Charlie Trotter
Author: Rori Trovato