I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Author: Sneakyteaky
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg...
Author: Casey St. Laurent
In Cuba, this potato omelet is called tortilla de papas. Serve with sofrito if you prefer.
Author: Daily Inspiration S
My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable...
Author: SCARYBERRY
Spinach and poached eggs are served atop tender portobello mushroom caps and blanketed with a reduced-fat 'Hollandaise' in this low-carb rendition of eggs...
Author: EatAndRun
Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.
Author: Soup Loving Nicole
I saw this demonstrated on "The Chew" cooking show. This dish looked so delicious I just had to try it -guess what it was delicious and so simple to make.My...
Author: Pat Duran
This delicious sweet and salty bacon and egg-stuffed sweet potato is the perfect paleo way to start your day. Easy, cheap, and healthy!
Author: Culinary Envy
This bread is savory, sweet and would be lovely on your holiday table. The eggs baked into the bread make for a pretty presentation.
Author: Maggie May Schill
This is just a scrambled egg recipe I came up with while experimenting with breakfast. It's a delicious remix to scrambled eggs that doesn't require too...
Author: SammJammx3
This is a somewhat old-fashioned dish but still very good and easy to make. I found it in an old cookbook that my mother had many years ago. This dish...
Author: Ellen Bales
An easy and yummy way to make mini quiches that can be altered to your liking.
Author: lotay106
This is a yummy recipe that was passed down to me, which I made some slight alterations to. And now it's even yummier.
Author: bitsy32000
We wanted to add scrambled eggs to our community monthly coffee get together. I found this recipe, and only slightly modified it to suit our crowd. The...
Author: Diana Perry
This is my recipe for an easy eggs benedict baked in the oven. It's made with prosciutto, asparagus, parmesan, an egg, a biscuit or English muffin, topped...
Author: Tere Gill
I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently...
Author: birgit
This is a good one to make when you're having holiday guests.
Author: Vicki Butts (lazyme)
This classic coffee and walnut cake has been given a tasteful twist with ground coffee and icing.
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
Author: Soup Loving Nicole
This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked...
Author: CatFan
I don't think that any explanation or intro is needed for a Cracker Barrel recipe. :) From Cracker Barrel's Old Fashioned Country Cooking.
Author: Vicki Butts (lazyme)
I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! The best part of these egg muffins is you...
Author: Cindy Anschutz Barbieri
This is a great way to use up some Easter ham on the morning after. It's an easy-to-make omelet without all the fuss. Kids and adults both love it.
Author: KEN WILLIAMS
Amazing chorizo, pepper Jack cheese, and cilantro muffins! Perfect for a quick breakfast, or freeze and keep them for later! Top with hot sauce, such as...
Author: Melissa Craven
This baked omelet is easy as whisking together eggs, milk, ham, cheese, green onions, and baking. It's great for breakfast, holiday brunches, family get...
Author: Averie Sunshine
One of my favorite weekend b'fast dishes. There's usually have enough left over for the two of us to make a light dinner, served with fruit.
Author: Chris L.
A very versatile quiche, very hearty. Everyone who has had it begs for the recipe. It is a little time consuming, but worth it. Feel free to substitute...
Author: Laura Shinn
I was given this recipe by my nutritionist/trainer. The sweet potato and salsa make a great flavor contrast. It's packed with protein.
Author: Brian Jacobs
This is for our beginner cooks. I make these at least twice a week and they come out perfect every time. It's not easy to get perfect soft boiled eggs...
Author: Jane Whittaker
I make these special scrambled eggs when we have brunch or company come to visit.
Author: Marsha Gardner
A wonderful way to start your day. *Cook time includes sauteing peppers.
Author: Lynn Socko
This is a quick and delicious quiche Florentine that your family will love!
Author: Grace
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
Sous vide eggs with a just-solidified yolk and those elusive solid whites. Eggs are an excellent candidate for sous vide because you can get consistencies...
Author: Ronald Hayden
The crust on this superb Quiche is melt in your mouth wonderful...with the hint of Rosemary in every bite...Bacon, Asparagus and Gruyere go so well together...the...
Author: Cassie * @1lovetocook1x
This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.
Author: Pam Ellingson
An asparagus and ham-layered casserole with seasoned baking mix makes a nice brunch casserole. I think this could be easily made into an appetizer.
Author: MissKitty
Served warm and with a dollop of either sour cream or plain yogurt atop the golden crust, this dish is a pleasant experience for both the eye and the palette....
Author: Geoffry Le Cher
I have been eating this egg dish since I was a teenager. I learned it in Home Economics Class at School. It's fun to make and looks really pretty on the...
Author: Jo Zimny
Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.
Author: stablespy
This tasty quiche is the perfect way to use up leftover chicken and provides plenty of fresh veggies to make it an easy one-dish meal. Chopped fresh tomatoes...
Author: Dhyana
This recipe calls for ramps leaves only, which is the sustainable way of harvesting ramps (the bulbs take many years to grow back). Also, the pie crust...
Author: nch
Author: Andy Harris