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Croque Madame Casserole with Ham and Gruyère

Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked...

Author: Rhoda Boone

Easy Fried Rice with Chicken and Broccolini

This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover...

Author: Rhoda Boone

Tea Marbled Eggs With Soy Balsamic Mayonnaise

Tea-marbled eggs are a time-honored part of Chinese cuisine. The outer shell of a hard-boiled egg is cracked (but not removed), and the egg is then soaked...

Modern Mexican Chocolate Flan

Author: Jennifer Jones

Pimento Mac & Cheese Custard

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Author: Ashley Christensen

Dark Chocolate Souffles With Cardamom Crème Anglaise

This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.

Author: Karen DeMasco

Salted Butter Oatmeal Chocolate Chip Cookies

Epi associate editor Emily Johnson liked her family cookie recipe, but thought it could be even better. So she started making it with butter instead of...

Author: Emily Johnson

Banana Cupcakes with Peanut Butter Frosting

A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...

Author: Matt Lewis

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Wild Mushroom Bread Pudding

Author: Paul Grimes

Scrambled Eggs

Some like their scrambled eggs moist and some like them rather dry. The longer they cook, the drier they become. Either way, use low heat so the texture...

Author: Marion Cunningham

Sweet Corn Frittata With Cherry Tomato Compote

There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats:...

Author: Andrea Bemis

Peppery, Creamy Greens With Eggs

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with...

Author: Christian Reynoso

Cocoa Brioche Morning Buns

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...

Author: Bill Clark

Salmon Gefilte Fish Mold with Horseradish and Beet Sauce

Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never...

Author: Joan Nathan

Chicory, Bacon, and Poached Egg Salad

Dinner salad shouldn't feel ascetic. That's why we called up bacon, cheese, and crispy mushrooms

Author: Molly Baz

Noodle Kugel

Phyllis Roberts of Monsey, New York, writes: "I serve this noodle kugel as part of the meal that marks the conclusion of Yom Kippur. It is traditional...

Calas Fried Rice Fritters

Author: David Guas

Zucchini Parmesan Latkes

Author: Joan Nathan

Chicken Francaise

Sheila Stein of Woodbury, New York, New York, writes: "We've eaten several times at La Viola of Syosset. Their chicken française is excellent. Could you...

Buttermilk French Toast

Author: Paul Grimes

Deep Dish Quiche with Garnishes

You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting...

Author: Tara O'Brady

Stone Fruit Custard Tart

This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come...

Author: Tara O'Brady

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz