Author: Dede Wilson
Author: Lillian Chou
Enlivened with crisp water chestnuts and fresh cilantro, these delicate Asian-inspired veal and pork meatballs are a world away from their Italian counterpart...
Author: Gale Gand
Author: Beth Harrison
Author: Maggie Ruggiero
Author: Paul Grimes
Author: Damon Lee Fowler
The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don't necessarily need them. Fill this frittata with...
Author: David Tamarkin
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
Author: Catherine Hilburn
Author: Joan Nathan
Author: Susan Herrmann Loomis
Author: Tom Gilliland
Author: Bon Appétit Test Kitchen
A classic combination in an adorable little package. The cupcakes, which are reminiscent of banana bread, would be a great breakfast treat (with or without...
Author: Matt Lewis
Author: David Guas
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Beth Peterson
Author: Anne Boulard
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey,...
Author: Anna Stockwell
Author: Kent Rathbun
Serve this old-school fancy brunch recipe of tender, fluffy eggs with briny caviar at any holiday brunch or anniversary party.
Author: Nick Korbee
Author: Toni Oltranti
Author: Elsie Wollaston
Author: Ruth Cousineau
This dairy-free cake hits all the right autumnal notes: it's earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples...
Author: David Tamarkin
Author: Kimberly Kennedy
Don't have a cast-iron skillet? Cook the kale mixture in a stainless-steel one, then bake the strata in a 13x9" baking dish.
Author: Deb Perelman