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Licorice Pudding

Scandinavians simply adore black licorice; the selection available in their grocery stores rivals that of chocolate bars in ours. But you don't have to...

Wild Mushroom Frittata

Author: David Lentz

Mozzarella and Tomato Sauce Omelets

Author: Anastasia St. Amand

Maple Cheesecake with Maple Cranberry Compote

Author: Abigail Johnson Dodge

Dill Hollandaise

Author: Katie Brown

Jammy Soft Boiled Eggs

To make these soft-boiled eggs, you don't have to wait for them to come to room temperature. Go ahead and cook them straight out of the fridge.

Author: Bon Appétit Test Kitchen

Chocolate Ginger Angel Food Cake

Author: Francois Payard

Lime and Lemon Friands

Author: Jill Dupleix

Spiced Quinoa and Chickpea Bites

Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.

Author: Anna Stockwell

Hazelnut Gâteau Breton

Author: Susan Herrmann Loomis

Spoon Bread

Author: James Beard

Mrs. Stein's Chocolate Cake

Author: Sarabeth Levine

Corned Beef Hash

This recipe is a two-step process, but nothing about it is difficult. Start by cooking the beef the day before (if you also want to have it for dinner...

Author: Melissa Hamilton

Sweet Potato Hash With Fried Eggs

Whether its breakfast or breakfast for dinner, this hearty hash topped with fried eggs is sure to please!

Author: Land O'Lakes