Knorrs Spinach Quiche Food

EASIEST & TASTY VEGETABLE QUICHE

Easiest & Tasty Vegetable Quiche image

This is one of a number of quiche recipes I use, but nothing's faster than this particular one. It's made with any type of cheese, or a mixture of leftover cheeses; with spinach or broccoli, or whatever is in the freezer. The vegetable soup mix has all the seasonings and adds nice spots of color, too. (Not sure if the Knorr soup is 1.25 oz, but I had to have a measurement or it couldn't print.)

Provided by MindiLouWho

Categories Lunch/Snacks

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs, lightly beaten
1 cup milk
1 cup shredded cheese, any variety
1 (1 1/4 ounce) package Knorr vegetable soup mix
1 (10 ounce) package frozen chopped spinach or 1 (10 ounce) package frozen broccoli florets, drained and squeezed dry
9 inches frozen pie crusts, deep-dish

Steps:

Preheat oven to 350.
In large bowl, combine eggs, milk, cheese, soup mix, and spinach or broccoli. Pour into pie crust. Bake for 45-50 minutes or until center is set.
Serve warm or at room temperature.

Nutrition Facts : Calories 419.1, Fat 25.5, SaturatedFat 9.2, Cholesterol 238.4, Sodium 1225.4, Carbohydrate 29.6, Fiber 2.8, Sugar 2.7, Protein 19.1

SWISS AND VEGETABLE QUICHE

Swiss and Vegetable Quiche image

This comes from the kitchens of KNORR. It is delicious, simple and comes out perfect every time. An ideal brunch dish.

Provided by shelbyrose

Categories Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
1 1/2 cups milk
1 cup shredded swiss cheese
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dried
1 frozen 9-inch deep dish pie shell

Steps:

Preheat oven to 375 degrees.
In a large bowl, combine eggs, milk, swiss cheese, vegetable soup mix and spinach.
Pour or spoon into pie crust.
Bake 50 minutes or until a knife inserted halfway between the center and the edge comes out clean.

SPRING VEGETABLE PIE

Spring Vegetable Pie image

This recipe comes from Knorr Soup Recipes. Makes a great brunch dish when served with fresh mixed fruits. If you can't find Knorr Spring Vegetable flavor recipe mix you may use Knorr Vegetable soup & recipe mix.For those who like a little more cheese, you may add an additional 1/2 cup shredded Swiss Cheese Prep time is the time it takes to mix up recipe. It DOES NOT allow for Spinach Thaw time

Provided by redwine

Categories Brunch

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
1 1/2 cups milk
1 cup shredded swiss cheese (about 4 ounces)
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (1 1/4 ounce) package knorr spring vegetable soup mix
1 (9 inch) frozen deep dish pie shell

Steps:

Preheat oven and baking sheet to 350.
In large bowl, whisk eggs. Blend in Milk,Cheese, Spinach and.
Knorr recipe mix.
Pour into frozen pie crust.
Bake on baking sheet 60 minutes or until knife inserted in center comes out clean.

MINI QUICHES (CRUSTLESS)

Mini Quiches (Crustless) image

A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.

Provided by Susie

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 55m

Yield 12

Number Of Ingredients 9

Ingredients

cooking spray
1 pound bulk sausage
1 cup shredded Cheddar cheese
1 cup shredded Swiss cheese
½ cup chopped green onion
8 eggs
⅔ cup instant potato flakes
½ cup heavy whipping cream
salt and ground black pepper to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 3.9 g, Cholesterol 177.4 mg, Fat 20.8 g, Fiber 0.3 g, Protein 14.6 g, SaturatedFat 9.7 g, Sodium 467.2 mg, Sugar 0.6 g