Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Nancy Oakes
Author: Bon Appétit Test Kitchen
Author: Beatriz Bloom
These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower,...
Author: Kendra Vaculin
Make Hard-Boiled Eggs perfectly, every time.
Author: Ruth A. Matson
Author: Mario Batali
Virtually fail-proof recipe designed for ease of preparation and maximum flavor. NOT sweet, but may be sweetened by using 1/2 cup sugar instead of 1/4...
Author: Sy Dolnick
Author: Victoria Granof
Author: Pableaux Johnson
Author: Joel Dennis
Author: Kimberly Boyce
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla...
Author: Mandy Lee
Author: Joan Nathan
Author: Katy Sparks
Author: Barbara Poses Kafka
Author: Suzanne Goin
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that...
Author: Kelly Mariani
Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.
Author: Fergus Henderson