Author: Kimberly Boyce
Author: Nancy Oakes
Author: Katy Sparks
Eggs and roasted sweet potatoes make this salad a full meal, not a sidekick. Feel free to swap in whatever protein and roasted vegetables you may have...
Author: Molly Baz
Author: Joel Dennis
Author: Gina Marie Miraglia Eriquez
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla...
Author: Mandy Lee
Author: Zanne Early Stewart
Author: Susan Herrmann Loomis
Author: Victoria Granof
Make Hard-Boiled Eggs perfectly, every time.
Virtually fail-proof recipe designed for ease of preparation and maximum flavor. NOT sweet, but may be sweetened by using 1/2 cup sugar instead of 1/4...
Author: Sy Dolnick
Author: Barbara Poses Kafka
Author: Joan Nathan
Psilakis uses fresh sheep's milk ricotta, but fresh cow's milk ricotta works, too.
Author: Julia Child
Author: Pableaux Johnson
By baking the eggs and toppings in a jelly roll pan, you can then roll it all up into a tight spiral, slice it into portions, and share. It's very easy,...
Author: Joy Wilson
Author: Mario Batali
Author: Allysa Torey
A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that...
Author: Kelly Mariani