Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the...
A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!
Author: Kellie
Author: Bon Appétit Test Kitchen
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic,...
Author: Elise Bauer
Author: Sean Traynor
Author: Bon Appétit Test Kitchen
Author: Janice Cole
Author: Ralph Potter
Author: Allison Kave
Author: Lidia Bastianich
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...
Author: Katherine Sacks
Author: Gina Marie Miraglia Eriquez
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...
Author: Karen DeMasco
Author: Karen DeMasco
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany...
Author: Southern Living Editors
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....
Author: Gina Marie Miraglia Eriquez
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline,...
Author: Alison Roman
Author: Maria Speck
Author: Shelley Wiseman
A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan.
Author: Myra
Author: Bon Appétit Test Kitchen
Author: Maria Speck
Author: Tracey Seaman
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen
Author: Kriss Harvey
Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.
Author: Colin Cowie
Author: Jerry Traunfeld
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Lidia Bastianich
Author: Colin Cowie
Author: Maria Helm Sinskey
Author: April Bloomfield
Author: Scott Peacock
Author: Gina Marie Miraglia Eriquez
"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...