Author: Sisi Carroll
Author: Tasha de Serio
Author: Lane Crowther
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the...
Author: Lillian Chou
Author: Michael Chiarello
Author: Daniel Patterson
Author: Melissa Hamilton
Dairy-free, flourless, kosher for Passover, and pretty in pink-this rhubarb-topped tart is just the thing for all of your spring celebrations. Adding coconut...
Author: Kat Boytsova
White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor...
Author: Adrianna Adarme
Use regular broccoli instead of broccoli rabe for a more kidfriendly version.
Author: Mary Frances Heck
Wondering how to make ham stock? All you need is your leftover ham bone or a ham hock, plus a few simple ingredients to make ham stock from scratch!
Author: Barbara Kafka
Author: Lidia Bastianich
Author: Lauren Salkeld
Author: Andrea Albin
Author: Mario Carbone
Author: Gina Marie Miraglia Eriquez
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
The beauty and delight of this pasta dish is that it is so fresh and clean, and it is a cinch to make.
Author: Melissa Roberts
Lemon cake is always a crowd pleaser and this lemon drizzle cake is fool-proof and also results in the most delicious, tangy and moist cake ever.
Author: Alida Ryder
Author: Maggie Ruggiero
Your family won't be able to get enough of these lemon bars-a nice, cookie-like crust with just enough filling for a yummy spring or summer treat.
Author: Annabel Langbein
Author: Gina Marie Miraglia Eriquez
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline,...
Author: Alison Roman
A simple bread and pineapple casserole that's baked until bubbling and golden. This simple pineapple stuffing can also double as a dessert!
Author: Kellie
Author: Rosita Missoni
Author: Daniel Patterson
Author: Kathy Casey
Author: Daniel Humm
Whether they're freshly baked or toasted, I love these buns and bake a batch whenever it takes my fancy, leaving off the crosses if it isn't Easter. I...
Is this classic Southern side part of your Easter celebrations? This old-school onion soufflé recipe came to us back in 1979 from Mrs. James S. Tiffany...
Author: Southern Living Editors
Author: Sean Traynor
It's not a party without deviled eggs! This classic deviled eggs recipe is great for all kinds of gatherings, whether an Easter brunch, a summer picnic,...
Author: Elise Bauer
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.
Author: Melissa Hamilton
Author: Jacques Torres