These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.
Love the Chocolate Peanut Butter Eggs that churches make around Easter time? These Southern Church Peanut Butter Eggs are just like those, they're...
Author: Angie - BigBearsWife.com
Author: Jacques Torres
Author: Karen DeMasco
There's no need to buy special kits for dyeing Easter eggs-all the ingredients you need are probably already in your cupboards.
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
Author: Colin Cowie
Author: Lidia Bastianich
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Author: Scott Peacock
Author: Janice Cole
A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan.
Author: Myra
This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness...
Author: Katherine Sacks
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits....
Author: Gina Marie Miraglia Eriquez
Author: Paul Grimes
To make one of Martha's favorite sandwiches, serve leftover bread with slices of liverwurst and a slathering of Homemade Mayonnaise.
Author: Martha Stewart
Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.
Author: Colin Cowie
Author: Ralph Potter
Author: Maria Speck
Dried fruit is the secret to moist low-fat baked goods. These cupcakes have such a rich, chocolaty flavor, you would never know there were dates in the...
Author: Maria Helm Sinskey
Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.
Author: Donna Hay
Fresh Key limes add a delicious tang to the filling. And the finishing touch? A crown of perfectly browned meringue. Timing note: The finished pie needs...
Author: Karen DeMasco
A basket full of freshly baked rolls adds a welcoming touch to any holiday table. Combining the crunch of a cracker with the tender yeastiness of bread,...
Author: Maggie Ruggiero
Author: Kriss Harvey
Author: Lidia Bastianich
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...
Author: Ignacio Mattos
Author: Allison Kave
Author: Bon Appétit Test Kitchen
Author: Sneh
Author: April Bloomfield
Author: Gina Marie Miraglia Eriquez
Author: Maria Speck
Author: Bon Appétit Test Kitchen