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Peanut Butter Tarts

These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.

Author: Compelled to Cook

Rosemary Beef Tenderloin with Root Vegetables

This delicious Sunday roast comes together surprisingly fast.

Luscious Chocolate Icing

Author: Melissa Hamilton

Green Garlic and Pea Soup with Whipped Cream

Author: Bon Appétit Test Kitchen

Easter Pie (pizza piena)

In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.

French Mille Crepe Cake

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Author: Thank God I Bake