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Peanut Butter Tarts

These easy, make-ahead Peanut Butter Tarts layered with a buttery and crunchy crust, silky smooth middle, and the top drizzled with chocolate ganache.

Author: Compelled to Cook

Rosemary Beef Tenderloin with Root Vegetables

This delicious Sunday roast comes together surprisingly fast.

Meringue Pops

These pastel Meringue Pops are easier to make than you think.

Luscious Chocolate Icing

Author: Melissa Hamilton

Green Garlic and Pea Soup with Whipped Cream

Author: Bon Appétit Test Kitchen

Easter Pie (pizza piena)

In central Italy, from Umbria to Marches, the Easter Pie is more of a bread than a pie and is known as "torta di pasqua" or "pizza di pasqua.

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...

Author: Oliver Strand