Quaresimali Chocolate Alphabet Cookies Food

ALMOND BISCOTTI: QUARESIMALE

Almond Biscotti: Quaresimale image

Provided by Food Network

Categories dessert

Time 1h10m

Number Of Ingredients 10

Ingredients

1 cup white sugar
1 cup brown sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
3 tablespoons soft unsalted butter
3 cups whole almonds (skin on)
2 beaten eggs
3 tablespoons pure vanilla
1 beaten egg mixed with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 350 degrees F.
Put brown sugar, white sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl. With mixer on low speed, add beaten eggs and vanilla. Mix just until dough holds together.
Put dough on a floured surface. Cut in half. Roll each piece into a log. Place on parchment-lined cookie sheet. Flatten each log slightly with palm of the hand. Lightly brush the top of each log with egg wash.
Bake for 25 minutes or until firm to touch. Remove from oven. Cut dough diagonally into biscotti. For harder biscotti, return to 300-degree F oven until sufficiently dry.

QUARESIMALI (CHOCOLATE ALPHABET COOKIES)

Quaresimali (Chocolate Alphabet Cookies) image

Provided by Faith Heller Willinger

Categories Cookies Chocolate Egg Dessert Bake Easter Kid-Friendly Quick & Easy Spring Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 24 cookies

Number Of Ingredients 6

Ingredients

3 egg whites
Pinch of salt
1/4 cup superfine sugar
1/4 cup powdered sugar
6 tablespoons unsweetened cocoa powder
2 tablespoons flour

Steps:

Preheat the oven to 300° F.
In a medium-sized mixing bowl, beat egg whites and salt until foamy. Add superfine sugar slowly, beating until stiff, but not dry, peaks are formed. Sift powdered sugar and cocoa over beaten eggs and use a spatula to combine ingredients well. Don't worry about deflating the mixture. Sift flour over the mixture, again using a spatula to combine ingredients.
Transfer mixture to a pastry bag equipped with a number 10 tip. (You may substitute a large plastic sandwich bag and snip a 1/4-inch diameter hole off of its corner.) Pipe 2-inch letters of the alphabet onto parchment paper or, preferably, a nonstick baking mat. You can put them close together, because they won't spread. Bake for 12 minutes. If you use parchment paper, then remove the cookies from the paper the moment they come out of the oven. In any case, remove them with a spatula while still warm.

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