Breakfast Pizza Skillet Food

BREAKFAST PIZZA SKILLET

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.

BREAKFAST PIZZA - DELICIOUS!

Steps:

• Preheat your oven to recommended pizza crust cooking temperature.
• Shred your cheese(if you bought blocks).
• Start cooking your bacon.
• Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
• Once all the flour is in the mix add your milk and spices.
• Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
• Now we make the eggs.
• Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
• Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
• Now that all of the main ingredients are done all that's left is putting them on your crust.
• Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
• Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
• Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
• Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
• Now sprinkle on your turkey sausage crumbles.
• Now add your eggs.
• And the last of the cheese!
• Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
• Now pop it in the oven!

EASY BREAKFAST PIZZA

Steps:

• Preheat oven to 425 degrees.
• Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
• Brush crust with olive oil and prick with a fork to avoid bubbles.
• Bake until lightly browned about 7-8 minutes.
• In a medium size bowl whisk together the eggs, milk salt and pepper.
• In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
• Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.

BREAKFAST PIZZA MEXICALI

Steps:

• Bring a skillet coated with nonstick cooking spray to medium heat. Add soy chorizo and cook for about 3 minutes, using a spatula to crumble. Set aside.
• Bring a small skillet coated with nonstick spray to medium heat. Pour in egg substitute. Cover and then cook until egg "crust" starts to form, about 3 minutes.
• Carefully flip your egg. Top your egg crust with salsa, cooked chorizo, and cheese. Cover again and cook over low heat until cheese has melted, 1 to 2 minutes. Garnish with orange slices and cilantro, if using. Enjoy!

SKILLET BREAKFAST PIZZA

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
• Preheat oven to 450 degrees F (230 degrees C).
• Heat olive oil in a skillet over medium-high heat. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.
• Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough under and crimp like a pie.
• Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper on top.
• Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes.
• Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.
• Heat a large skillet over medium-high heat and coat with cooking spray. Add spinach; cook, stirring frequently, until wilted, about 1 minute. Transfer to paper towels to drain excess moisture. Place spinach over pizza; slice into 8 wedges.

BREAKFAST PIZZA SKILLET

Steps:

• In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper.
• Cook over medium-high heat for 18 to 20 minutes or until the potatoes are browned.
• Stir in mushrooms.
• Beat in eggs; pour over the potato mixture.
• Arrange tomato slices on top. Sprinkle with cheese.
• Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir).
• Serve with sour cream and salsa if desired.

SKILLET BREAKFAST PESTO PIZZA

Steps:

• Preheat oven at 450 degrees F.
• Heat 1 tablespoon vegetable oil in a 12-inch cast iron or ovenproof skillet over medium-high heat.
• Add chorizo and cook until browned on the edges, about 5 minutes.
• Transfer chorizo to a paper towel-lined plate to drain. Carefully wipe out remaining oil in skillet with a paper towel. Re-season the skillet by coating it evenly with about 2 teaspoons of vegetable oil.
• Using your fingers, press the dough as evenly as you can to cover the bottom of the skillet and up the sides about ¼ inch. (Be careful not to burn yourself! The skillet will still be hot from cooking the chorizo, which helps make the crust crisp.)
• Spread about half of the pesto over the dough. Save the remaining pesto to drizzle on after baking.
• Top pesto with half of the chorizo and sun-dried tomatoes.
• Next evenly spread the cheese on top of the pesto, chorizo and sun-dried tomatoes.
• Sprinkle the remaining chorizo and sun-dried tomatoes over the cheese.
• With your fingers or with the help of spoon, create 5 to 6 wells in the cheese to nestle the eggs.
• Crack the eggs one at a time into a mug or ramekin then gently pour into the wells. This way you avoid the risk of breaking the yolk when cracking onto the pizza.
• Sprinkle assembled pizza with crushed red pepper flakes or ground black pepper and kosher salt, as desired.
• Bake in preheated oven for about 15 minutes, or until crust is golden and eggs are done to your liking. I used nearly extra-large eggs and the yolks were golden lava at 14 minutes.
• Remove from oven; let rest a few minutes. Garnish with extra basil or parsley and drizzle some of the remaining pesto over top. Slice and enjoy!
• Place wine, water, and yeast in a large bowl; whisk until combined.
• Mix in honey, salt, and 1 tablespoon olive oil.
• Add 1 cup of flour and mix with a wooden spoon until it becomes a loose batter.
• Add 2 more cups of flour and stir for 2-3 minutes. Incorporate as much flour as you can with the wooden spoon.
• Bring dough together by hand and turn out onto a floured board or marble surface with the remaining ¼ cup flour. Knead 3-4 minutes until dough is smooth and firm.
• Place dough in an oiled bowl, using the remaining 1 tablespoon of olive oil. Cover bowl with plastic wrap. Let rise in a warm part of the house for 60-90 minutes. The dough should nearly triple in size.
• Pizza dough recipe yields about 24 ounces of dough, enough for 3 10-12 inch pizzas.

40+ AMAZING ELECTRIC SKILLET RECIPES

Steps:

• Choose your preferred recipe for electric skillet.
• Prepare needed ingredients.
• Cook for 30 minutes or less.

BREAKFAST PIZZA

Steps:

• Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
• Scramble the eggs with milk until just done.
• Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
• Bake 10-15 minutes or until crust is golden brown and cheese melts.

BREAKFAST SKILLET

Steps:

• Heat 1 tablespoon oil in a skillet to medium heat, add ground chuck and chorizo, cook until brown, breaking it up as it cooks. Season with salt and pepper, to taste. Add potatoes, onion and 1 more tablespoon oil, if needed. Stir to incorporate, then let cook 8 minutes, undisturbed to form golden crust. Stir potatoes, then let cook undisturbed another 8 minutes. When potatoes are almost totally cooked through, mix in garlic, rosemary, and red pepper. Form 4 pockets in the hash to put the eggs. Add a little more oil in the pockets, if necessary, so the eggs don't stick. Carefully pour an egg into each pocket, cover pan and turn heat to low. Cook until eggs are set to desired doneness, about 2 minutes. Remove to a serving platter or place on individual plates and garnish with parsley.