MICROWAVE OATMEAL CAKE
This cookie has a yummy topping. I keep my eye out for good microwave recipes like this delicious cookie.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- In a microwave-safe bowl, combine oats and water. Microwave, uncovered, on high for 1-2 minutes or until thickened, stirring once; set aside., In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs until well blended. Beat in vanilla and oat mixture. Combine dry ingredients; gradually add to oat mixture until combined., Pour into a greased 11x7-in. microwave-safe dish. Shield corners with small triangles of foil. Microwave, uncovered, at 50% power for 6 minutes. Cook on high for 6 minutes or until when center is touched, cake clings to finger while area underneath is almost dry. Place on a wire rack to cool., Combine topping ingredients in a microwave-safe dish; microwave, uncovered, on high for 4-5 minutes or until thicken and bubbly, stirring every 2 minutes. Spread over warm cake.
Nutrition Facts : Calories 605 calories, Fat 28g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 567mg sodium, Carbohydrate 83g carbohydrate (57g sugars, Fiber 3g fiber), Protein 8g protein.
MICROWAVE CHOCOLATE OATMEAL CAKE
Last summer our oven broke and I spent a lot of time looking for microwave recipes. I found this on the web and it is pretty good. Nice and chocolately!
Provided by ladypit
Categories Dessert
Time 14m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients but the chocolate chips in a bowl and beat 3 minutes on medium speed.
- Stir in 1 cup chocolate chips.
- Spread the batter into an 8 inch glass dish (or other microwave dish).
- Cover with waxed paper.
- Microwave at high for 8 to 9 minutes or until the top looks dry.
- If you don't have a part that rotates the dish then you need to rotate the dish a 1/4 turn after 4 minutes.
- Take the dish out of the microwave, take off the waxed paper, and sprinkle the rest of the chips on the top of the cake.
- Let them stand for 5-10 minutes or until they are melted.
- Spread them over the top of the cake.
- Let it cool and then cut it into squares.
Nutrition Facts : Calories 441.2, Fat 28.2, SaturatedFat 15.5, Cholesterol 75.9, Sodium 169.6, Carbohydrate 47.3, Fiber 3.2, Sugar 33.6, Protein 5.4
MICROWAVE OATMEAL CAKE
Make and share this Microwave Oatmeal Cake recipe from Food.com.
Provided by m f4379
Categories Dessert
Time 30m
Yield 1 8x8 layer cake
Number Of Ingredients 15
Steps:
- Combine oats and boiling water, set aside.
- Combine remaining ingredients, except graham cracker crumbs,in a mixing bowl.
- Mix at low speed until blended, then beat at medium speed for about 2 minutes.
- Put oats in mixture and mix for about 20 seconds.
- Grease 8x8 glass square cake pan.
- Coat with grahan cracker crumbs.
- spread in batter.
- Microwave at 50% power for 5 minutes, rotating 1/4 turn every 3 minutes.
- Increase power to High.
- Microwave 2 to 6 minutes, or until done.
- The top of the cake should have alittle batter that seems like it is not cooked.
- Let stand on counter for 5 to 10 minutes.
Nutrition Facts : Calories 2091.2, Fat 85.8, SaturatedFat 21.6, Cholesterol 372, Sodium 2254.7, Carbohydrate 305.4, Fiber 8.6, Sugar 185.2, Protein 30.6
PERFECT MICROWAVE OATMEAL FOR ONE
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
Provided by Meredith K.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
- Microwave on HIGH for 2 minutes.
- Stir and eat with a little milk and a sliced half banana. Yum!
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