Normandie Tea Food
NORMANDIE TEA
Provided by William Grimes
Categories for one, cocktails, dessert
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a pan, warm the Calvados.
- In a tall pedestal mug, mix the Calvados with the sugar. Ignite with a match and let burn for 10 seconds. Add tea and garnish with cinnamon stick.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 3 grams
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- Camembert and other cheeses. Normandy is known for their dark brown and white cows and their milk. As such, there are several famous cheeses from Normandy, with the most popular being Camembert, Pont L’Eveque, Livarot, and Neufchâtel.
- Crêpes. North Americans may have pancakes, but the French have crêpes. And it is from Normandy that those classic crêpes originate. From savory to sweet, they are a blank canvas that can be filled with almost any ingredient you want.
- Cider. Sugary or savory, the crêpes are usually served with large pitchers of cider, another French classic. The region of Normandy is famous for its cider which is an alcoholic beverage made from the fermented juice of apples.
- Moules Frites. The region of Normandy on the west coast of France is quite famous for its seafood. One of the delicacies of the area are the moules frites, meaning mussels and fries.
- Coquilles Saint-Jacques. Since Normandy is on the coast, seafood is very popular in the region. There are several dishes involving Coquilles St Jacques, meaning “scallops” in English.
- Tarte Normande. Each region in France has its favorite fruit tart and pie, and in Normandy, that is the tarte normande. A traditional dessert, it is a shortcrust pastry filled with sliced apples, almonds and sugar.
- Boudin Noir. A boudin noir is a blood sausage that is cooked or dried, and then mixed with a filler like cream, apples, or onions. It is then cooked again until it solidifies and served in sausage form.
- Pommeau de Normandie. One of the delicacies to try in this area in the Pommeau de Normandie. It is a fortified wine and apéritif that is made by blending apple juice and Calvados (apple brandy).
- Omelette à la Mère Poulard. The famous Mont Saint Michel also has a claim to one of the most famous dishes in Normandy. This medieval monastery perched on a giant rock, is claimed by both Brittany and Normandy, however it has legally been designated to be part of Normandy.
- Calvados. Another aged-liquor from the French family of brandies is the apple-brandy Calvados from the Basse-Normandie. It can be served as an apéritif or a digestif.
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