Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.
Author: Betty Rosbottom
Quickly shallow-frying the chicken halves in shallot oil after they've been roasted locks in their juices and results in beautiful golden brown and crispy...
Author: Kat Boytsova
This classic spinach quiche recipe has a buttery, flaky crust, a generous amount of frozen spinach, onion, peppers, and a rich custard egg filling with...
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
Author: Rose Levy Beranbaum
It's so easy to elevate asparagus bundles-just wrap them in bacon! Make this sweet and savory side dish for your Easter celebration, or any springtime...
Author: Ian Knauer
An easy Orange Chiffon Cake recipe
Author: Melissa Hamilton
Author: Marge Perry
Perfectly tender and extremely flavorful, this slow cooker brisket is a hearty main worthy of your holiday dinner menu.
Author: Mary McCartney
Author: Colin Cowie
Author: Shelley Wiseman
This is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of fennel that bend and twist but keep their refreshing...
Author: Andy Baraghani
Author: Sally Schneider
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
This orange-flavored Italian Easter tart recipe is a classic dessert from Naples. Sometimes referred to as a "Neapolitan grain pie", pastiera di pasqua...
Author: Nesrine
Split pea soup is an easy and cozy one-pot meal-and it's the perfect way to use leftover ham.
Author: Giada De Laurentiis
Author: Lidia Bastianich
Author: Maggie Ruggiero
Author: Sarah Magid
These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.
Author: Kat Boytsova
Author: Tracey Seaman
Classic carrot-coconut cake is a Southern tradition. Ours has a healthy dose of ginger and cinnamon for a nice spice and cream cheese frosting sprinkled...
Author: Katherine Sacks
This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped...
Author: Olia Hercules
Author: Joy Ackerman
Author: Kristine Kidd
This blueberry buckle is a sweet, coffee cake loaded with fresh blueberries and topped with a layer of crumbly streusel.
Author: Melissa Hamilton
Author: Elisa Mazzaferro-Rosenberg
Author: Daniel Patterson