Make and share this Country Style Ribs With Plum Sauce recipe from Food.com.
Author: dicentra
Flaky and juicy baked cod wrapped in prosciutto and roasted together with juicy cherry tomatoes on the vine.
Author: Natasha Kravchuk
A homemade Mac and Cheese Recipe that children eat (and love)! The ultra creamy cheese sauce is so easy to whip up and you can use a variety of pasta....
Author: Natasha of NatashasKitchen.com
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
This soup is great served with rolls. Add frozen mixed vegetables the last 2 hours *** must cook on high to get veg done
Author: Candle Lover
My son works at Longhorn Steakhouse and told me the secret to how they pull off serving perfectly tender ribs throughout the day.Have you ever wanted to...
Author: steve in FL
Make and share this Texas Two Step Chili recipe from Food.com.
Author: dicentra
Author: Pete Wells
Crispy corn cakes are the perfect easy show-off breakfast or brunch recipe when served with honey-glazed bacon and ripe avocado.
Author: Alida Ryder
Make and share this Slow Cooker Turkey Chili recipe from Food.com.
Author: J. Clear
An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most...
Author: jrtfan
Quick and easy Thanksgiving appetizer that will impress you! Use store-bought Italian-style meatballs and take them to a whole new level with our special...
Author: SideChef
Make and share this Mojo's Simply Delicious Simple Crockpot Mesquite Pot Roast recipe from Food.com.
Author: mojo22l
Candied pecans are easy to make and great for munching, gifting, and topping. We love them on everything from salad to ice cream. The cinnamon-sugar mixture...
Author: Natasha Kravchuk
A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!
Author: 30 Pounds of Apples
This cherry crumble is like a cherry pie without the fuss. EASY. The crumbly crisp almond topping is a perfect match to those juicy plump cherries.
Author: Natasha of NatashasKitchen.com
This wonderful Baked Eggs in Tomatoes recipe is a simple, delicious & healthy way to start your day! It would also make a fabulous lunch too. This classic...
Author: Kitchen Mason
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture...
Author: One Pot Chef Show
I made this salad for our Easter dinner. It's quite good and loaded with healthy ingredients. I got the recipe from my sisters' mama-in-law. It's so simple...
Author: Natasha of NatashasKitchen.com
This recipe is so versatile. Sometimes I use mixed greens instead of spinach or leave out the chicken. Easy to adapt to your taste.
Author: Dona England
Author: Jenna
This is Bruce Aidell's recipe. I wish I could take credit! This recipe is so incredible that even those that "don't like lamb" will LOVE it! My kids fight...
Author: Tantric1
Fresh, tiny tomatoes, creamy avocado, roasted corn, jalapeño (providing a small kick of heat), lime, rice vinegar and cilantro a refreshing taste.
Author: Olga's Flavor Factory
Onion, sautéed until golden, adds a wonderfully nutty flavor to this simple side dish.
This is the mushroom base that Scott Samuel, a chef instructor at the Culinary Institute of America in Napa, Calif., uses in conjunction with beef in his...
Author: Martha Rose Shulman
Author: Natasha of NatashasKitchen.com
Our go-to creamy tomato soup recipe. Adding parmesan and heavy cream makes it so satisfying and balances the acidity. It's also a quick and easy 30-minute...
Author: Natasha Kravchuk
This recipe satisfies the most critical traditionalists! A bonus is the partial advance preparation.
Author: Mrs H
Author: Natasha of NatashasKitchen.com
AKA The Dolly Parton diet, or The Cabbage Soup diet. An easy to make low-calorie, low-fat soup.
Fan-tabulous come home to dinner! The smell of this one as it cooks will have you begging for dinner time!
Author: DustyPyatt
There is perhaps no better salad to represent the coming of age of California cuisine than this one, which began at Chez Panisse in Berkeley, where Alice...
Author: Christine Muhlke
Tzatziki is a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip.
Author: Natasha of NatashasKitchen.com
These creamy mashed potatoes are shockingly good! Velvety and holiday worthy mashed potatoes.
Author: Natasha of NatashasKitchen.com
Pickle lovers will love this easy creamy, tangy potato salad recipe.
I like to include these on a buffet table with appetizers. these little smokies are smothered in barbecue sauce and are loved by children and adults.
Author: Vseward Chef-V
Make and share this White Bean Soup With Carrots recipe from Food.com.
Author: CJAY8248
Make and share this Crock Pot Vegetable Beef Barley Soup recipe from Food.com.
Author: DKobler
Author: Natasha of NatashasKitchen.com
Make and share this Rosemary Garlic Red Wine Vinegar recipe from Food.com.
Author: Cathleen Colbert
Author: Jenna
Shaved Brussels Sprout Salad is full of crunch, color, and flavor. It highlights all the best fall flavors and is definitely holiday worthy.
Author: Natalya Drozhzhin
Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.
Author: susie cooks
Author: Marian Burros
This healthy Pesto Chicken Minestrone is packed with flavor and loads of pesto.