AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
JIM'S " MEXICAN SHRIMP COCKTAIL"
An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the other night again and decided to try it with some angel hair pasta tossed in. Made a great cold pasta salad!)
Provided by jrtfan
Categories Easy
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl except cilantro.
- Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.
- Just before serving, stir in cilantro.
- I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.
Nutrition Facts : Calories 214, Fat 12.5, SaturatedFat 2, Cholesterol 115.2, Sodium 956.8, Carbohydrate 9.6, Fiber 0.4, Sugar 5.3, Protein 16.3
MEXICAN SHRIMP COCKTAIL
Not your run of the mill ketchup shrimp cocktail, but it is fabulous. This is reminiscent more of the authentic cocktails you would receive in Mexico at a snack bar. This is best if marinated for a couple of hours before serving. Some add tomatos as well, but I don't. Serve it with chips. Cooking time includes the marinade time
Provided by TJW2725
Categories Lunch/Snacks
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the shrimps well and let drain (they should be thawed). I use shrimps in brine because I find them less rubbery, but it works with frozen ones too.
- Add the lime juice, chiles, cilantro, salt and pepper.
- Cover tightly and put in refrigerator for two or three hours to let the flavors seep into the shrimp.
- Just before serving, chop the avocado, add to the mixture, stir. Adjust seasonings for salt and pepper.
- Garnish with tortilla chips and serve immediately.
Nutrition Facts : Calories 203.2, Fat 9.3, SaturatedFat 1.4, Cholesterol 172.8, Sodium 172.4, Carbohydrate 5.9, Fiber 3.5, Sugar 0.5, Protein 24.2
CLASSIC MEXICAN SHRIMP COCKTAIL
Make and share this Classic Mexican Shrimp Cocktail recipe from Food.com.
Provided by Dirty Bird
Categories For Large Groups
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 22
Steps:
- Mix all ingredients (except avocado) in large pot, stir well. Refrigerate for at least 2-3 hours. Serve in glass bowls. Garnish with diced avocado.
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