RIBS WITH PLUM SAUCE
I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. - Marie Hoyer, Hodgenville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain. , In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally.
Nutrition Facts : Calories 948 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 2005mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 0 fiber), Protein 55g protein.
PLUM-GLAZED COUNTRY RIBS
When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
COUNTRY RIB SANDWICHES
Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. -Margaret Luchsinger, Jupiter, Florida
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 3-qt. slow cooker; top with ribs. Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired, and allspice; pour over ribs., Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with 2 forks. Serve on rolls.
Nutrition Facts : Calories 405 calories, Fat 13g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 713mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 2g fiber), Protein 26g protein.
TASTE OF HOME PLUM-GLAZED COUNTRY RIBS
I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping :)
Provided by tjneilson
Categories Pork
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
- In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
- Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 797.2, Fat 53.3, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1269.4, Carbohydrate 38.2, Fiber 3, Sugar 25.3, Protein 37.3
COUNTRY STYLE RIBS WITH PLUM SAUCE
Make and share this Country Style Ribs With Plum Sauce recipe from Food.com.
Provided by dicentra
Categories Easy
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange ribs in slow cooker; pour combined plum sauce, honey and soy sauce over the ribs.
- Cover and cook on low 6-8 hours. Remove to a platter and keep warm.
- Turn heat to high and cook 10 minutes; stir in combined corn starch and orange juice, stirring 2-3 minutes. Season to taste with salt and pepper and serve over ribs.
Nutrition Facts : Calories 889.1, Fat 40.8, SaturatedFat 8.2, Cholesterol 252.2, Sodium 735.2, Carbohydrate 61.7, Fiber 0.5, Sugar 36.2, Protein 67.1
CHIPOTLE-PLUM BBQ PORK RIBS
Provided by Marcela Valladolid
Time 2h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Mix 1/4 cup hot water with the instant coffee and stir to dissolve. Once, dissolved, combine with the plum sauce, orange juice, chipotle sauce and brown sugar in a small saucepan over medium heat. Bring the sauce to a boil and reduce the heat. Simmer until slightly thickened, about 5 minutes. Season with salt and pepper.
- Coat both sides of the ribs with the sauce, saving 2/3 cup for basting. Arrange the ribs, meaty-side up, in 1 layer in a foil-lined baking sheet. Cover the pan tightly with foil and bake the ribs 1 hour. Remove the foil (from the top), baste with the remaining BBQ sauce and bake the ribs 1 hour more.
- Allow the cooked ribs to rest for 10 to 15 minutes before slicing and serving.
RIBS WITH PLUM SAUCE
These ribs are so good. Can also be made into appetizers. Don't remember where I got the recipe. Maybe TOH. These ribs are excellent.
Provided by Baby Chevelle
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
- Cover with foil, and bake for 1 hour, at 350 degrees.
- Combine remaining ingredients and brush over ribs.
- Bake uncovered for another 30 minutes, brushing occasionally with sauce.
- These can also be made on the grill.
Nutrition Facts : Calories 1765.9, Fat 114.5, SaturatedFat 42, Cholesterol 457.1, Sodium 2377.3, Carbohydrate 65.5, Fiber 0.8, Sugar 55.2, Protein 113.9
PORK SPARERIBS WITH PLUM SAUCE
I have made this recipe for years, and the ribs are always tender inside with a slightly sweet fruit glaze.
Provided by LeahMarie
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place spareribs in a pot large enough to cover all of them.
- Cover with water.
- Stick onion with cloves, add to pot along with garlic cloves and salt.
- Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
- Meanwhile, prepare plum marinade.
- Open can of plums and or fresh, discard pits.
- Place plums and syrup in food processor or blender.
- Add brown sugar, soy sauce and garlic powder.
- Process mixture until completely smooth.
- Drain spareribs.
- Place in a large, flat glass or plastic container.
- Marinate in refrigerator overnight for best flavor.
- If you are in a hurry, marinate at room temperature for 2 hours.
- Ribs are now ready for the grill.
Nutrition Facts : Calories 940.7, Fat 71.5, SaturatedFat 27, Cholesterol 235.9, Sodium 2067.2, Carbohydrate 17.9, Fiber 1.1, Sugar 15.1, Protein 53.6
SZECHUAN-FLAVORED COUNTRY-STYLE SPARERIBS
Categories Garlic Ginger Appetizer Bake Pork Rib Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Line large baking pan with foil. Place ribs in pan. Combine salt-pepper, ginger and garlic in small bowl. Rub into ribs. Drizzle with sesame oil and rub into ribs. Cover and refrigerate overnight.
- Preheat oven to 350°F. Uncover ribs and roast 45 minutes, turning once and basting occasionally with drippings. Combine hoisin and plum sauce. Brush liberally over ribs, covering all sides and using all of glaze. Continue roasting until ribs are tender and glazed, about 20 minutes longer. Transfer ribs to platter. Garnish with cilantro and serve.
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