If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use...
Author: Valerie Alia
A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.
Author: Katy Rowan Natt
This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread,...
Author: KailynJoy
The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread...
Author: Dana Hume Turnbull
This charred corn salsa came about when I wanted to make use of some leftover ingredients after making a Mexican dish the night before. Broiling a few...
Author: Kate O'Neill
My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional...
Author: Veronica Standeven
This is a pizza bread crust slathered with spinach dip and covered with scrumptious toppings: broccoli, chicken or turkey, green onions, and tomato.
Author: Teri Denlinger
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.
Author: Robin
This amazing Asiago dip is always the hit of the night! It has four ingredients and takes only five minutes to prepare. Make sure you bring the recipe...
Author: MESHEL
This pimento cheese is great as a sandwich, as a spread on crackers, or stuffed into celery. Our kids can't get enough of it. I like it best served as...
Author: Tom Wyant
This spread is easy to make, and is great for parties. Serve with bagels or ginger snaps.
Author: Mary48
This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!
Author: sylvaere
Salsa verde made easy with the help of your multi-functional pressure cooker. Bottled sauce will never be the same again.
Author: Soup Loving Nicole
My yummy taco queso dip is always a favorite and super easy to make gluten-free! Serve with tortilla chips.
Author: Tracy Wendt
My grandmother first made this recipe a few years ago. It quickly became a family favorite. The spread is best if allowed to chill overnight. Try it with...
Author: StephanieRN
Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this...it seems to appeal to all...
Author: Lovin life in the kitchen
It may sound strange, but this fruity summer salsa is really good, and quite beautifully colored! I was hoping to make peach salsa one night and was improvising...
Author: Bito
The perfect balance of sweet and hot ingredients in this fresh salsa will have you coming back for more.
Author: Zachary M. Franks
Standard guacamole with a zing of key lime. You can increase or decrease the amount of anything in this recipe to your own taste.
Author: Caty24
An easy fun dinner. Serve with cubed bread, ham, sausage, or vegetables.
Author: ssbfood
My sister made the original version of this recipe, but I tweaked it to make it my own. It is very easy to prepare and makes a delicious and pretty addition...
Author: Hips Like Cinderella
Instant Pot® classic hummus made from scratch saves you time and is easy to make. The hummus is soft, velvety, and creamy.
Author: Fioa
Delicious roasted veggie salsa that goes great on tacos, nachos, fish, chicken, or as chips and salsa.
Author: Kingston Hannibal
It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit.
Author: KB COUNTRYGIRL
Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant...
Author: bd.weld
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you...
Author: April May
A super-flavorful salsa inspired by the great taquerias in Bucktown and Wicker park, in Chicago. Restaurant-style tomatillo salsa, a good change of pace...
Author: bignanners
Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you....
Author: Irish Kathleen
This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and...
Author: Candice Parker
I make this dip and then use either an ornamental pumpkin or turban squash that I've hollowed out and put it in it. It's super pretty as a center piece...
Author: meggerz802
This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but...
Author: MERCY_ME
A quick, easy meal for breakfast, lunch, or dinner! Egg substitute scrambled and served with salsa, red onion, and fresh cilantro. You could use real eggs,...
Author: HoneeBee
This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.
Author: Brandon Squige Johnson
You can make this avocado salad smooth or chunky depending on your tastes.
Author: Bob Cody
Me and my friend wanted dessert, so we went to the kitchen and made this. It is one of my favorite sweet treats, and I am sure you will enjoy it. I recommend...
Author: Kahlista
This is a family favorite. It is great to serve with crusty bread, tortilla chips, and vegetables. You can substitute vegetable stock for chicken broth,...
Author: aharoldsen
Mint makes this a fresh, cool dip or dressing that can be enjoyed on a cracker, tossed in a salad or used for a vegetable dip. Try it spread on a wrap...
Author: Cathy
A perfect cheese dip to serve for New Year's, gatherings with friends, or just to watch football.
Author: Reid DeFord
A Mediterranean-style dip that is made from fava beans instead of chickpeas. It has a smooth, delicious flavor that will turn any bean dip lover into an...
Author: Mandi McMenamy
These look great on any Thanksgiving or Halloween table! Very fancy looking, but so easy to make. (Prep time includes chill time.)
Author: jowolf2
Tart pomegranate seeds add a delicious crunch to this salsa that also features sweet mandarin oranges, red onions, jalapenos and cilantro. Great served...
Author: Average Jane
This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!
Author: LISABRIAN
Classic hummus made from dried chickpeas in your Instant Pot® with the kick of harissa, the smoked pepper paste from North Africa. Serve with warm flatbread...
Author: Buckwheat Queen
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes...
Author: Ellen Farnsworth
I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers....
Author: Keri
An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults.
Author: MARNIKINS
They call this a 'pate' in France. Good on fresh bread but even better on toast with butter.
Author: Boog