Phyls Salsa Food

PHYL'S SALSA

Steps:

• In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour.
• Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator.

PAUL'S FAMOUS SALSA

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
• Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
• Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
• Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

CHILI'S SALSA

Steps:

• In food processor place jalapenos and onions.
• Process for just a few seconds.
• Add both cans of tomatoes, salt, sugar, and cumin.
• Process all ingredients until well blended but do not puree.
• Place in covered container and chill.
• A couple of hours of chilling will help blend and enrich the flavor.
• Serve with your favorite thin corn tortilla chips.

PAPPASITO'S SALSA

Steps:

• In a moderately hot skillet that has been sprayed with a cooking spray brown the coarsely chopped Pablano pepper and jalapeno pepper.
• Brown and stir until the skins have turned dark on many sides of peppers.
• Add tomatoes and brown them until the skins on the tomatoes have turned a dark brown on several sides, remove pan from heat.
• Put onion in hot skillet that has been removed from the heat and stir.
• In a food processor add celery salt, oregano, cilantro, sugar, garlic salt and pepper.
• Pour peppers, onions and tomatoes and add water a little at a time; process just enough to chop to a medium
• consistency but not to a smooth paste, leave a little chunky.
• Remove from processor and pour in hot skillet turn up heat quickly stir for 3 min and serve hot.