"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding of Fairmont, Minnesota. "It's a nice change...
Author: Taste of Home
It's easy to fix this roast, which has lots of onion flavor. Sometimes I also add cubed potatoes and baby carrots to the slow cooker to make a terrific...
Author: Taste of Home
This simple recipe ensures a tender steak without a long marinating time. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with...
Author: Taste of Home
As a busy wife and mother of two young sons, I rely on this handy recipe. I layer enchilada ingredients in the slow cooker, turn it on and forget about...
Author: Taste of Home
THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. I have also substituted chicken and chicken broth for the beef...
Author: Taste of Home
This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it.
Author: Taste of Home
I fell in love with the spicy aromas in this slow-cooked lentil stew. Add whatever ingredients you have on hand, like zucchini, spinach, kale and corn....
Author: Taste of Home
Lemon juice, onions and garlic add tangy flavor to chicken when firing up the grill. -Mike Schulz, Tawas City, Michigan
Author: Taste of Home
"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.
Author: Taste of Home
Topping chicken with an apple cream sauce is unique and delicious way to serve it. We think the sauce is absolutely wonderful.
Author: Taste of Home
When my grown daughter and I have our choice of special meals, we both pick my mom's round steak recipe as our favorite. The flavor-filled stuffing is...
Author: Taste of Home
This is a macaroni and ground beef casserole recipe, and it makes a great-tasting dinner for any night of the week.
Author: Diana Rattray
Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect addition to your 4th of July party.
Author: Alida Ryder
This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish.
Author: Taste of Home
Here's what you need: chicken, broccoli, red bell pepper, shredded cheddar cheese, green onion, Campbell's® Cream of Chicken Soup, crescent rolls, large...
Author: Campbell's
If you've never made prime rib before, you can't go wrong with this recipe. It comes from a chef at a favorite local restaurant. -Pauline Waasdorp, Fergus...
Author: Taste of Home
Made with fragrant spices, roasted nuts, herbs and aromatics, this lamb kofta will take your taste buds on an adventure.
Author: Jennifer Segal
There's enough garlic butter here to drench every morsel of lobster meat-you'll want to serve crusty bread on the side to soak it all up. An easy Lobster...
Author: Marco Pierre White
Trying new recipes is one of my favorite hobbies. It's also the most gratifying. What could beat the smiles and compliments of the ones you love? This...
Author: Taste of Home
Sharol Binger can put a satisfying meal on her Tulare, South Dakota supper table in a jiffy. She adds a can of soup, rice and a few convenience items to...
Author: Taste of Home
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...
When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at...
Author: Taste of Home
Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's perfect for pairing with...
Author: Taste of Home
Next, she prepares the Speedy Salmon Casserole, which bakes at the same oven temperature as the cake. "Living here on the Kenai Peninsula, we have plenty...
Author: Taste of Home
You can now find sliced fresh shiitake mushrooms in the produce section of your local grocery store.
Author: Taste of Home
Potato flakes make a golden coating for these fish fillets, which are a breeze to fry on the stovetop. -Sondra Ostheimer, Boscobel, Wisconsin
Author: Taste of Home
A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes and is perfect for a busy...
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
We call this recipe "Mock Lobster Casserole" because it turns haddock into something fancy. The canned soup lends a creamy touch, making the dinner seem...
Author: Taste of Home
I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a tasty mushroom sauce.
Author: Taste of Home
My sister, who has always had a knack for tossing spices and ingredients together, introduced this pork tenderloin dish to our family at a barbecue she...
Author: Taste of Home
Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the simple green salad.-Taste of Home Test...
Author: Taste of Home
These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek...
Author: Taste of Home
Creamy Chicken and Noodles is the perfect comfort food dinner. Thick egg noodles and shredded chicken are mixed in a cream sauce that is flavored with...
Author: Susie Weinrich
I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts...
Author: Taste of Home
Why make a marinade and a dressing when you can make one sauce that works as both?
Author: Anna Stockwell
Here's what you need: oil, onion, garlic, carrot, bell pepper, ham, eggs, brown rice, soy sauce, pepper, pineapple
Author: Claire Nolan
Author: Jean Thiel Kelley
This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret...
Author: Taste of Home
On cool days, which we get plenty of here, I like to get out my slow cooker and make up a batch of this comforting stew. Trying to appeal to 10 picky eaters...
Author: Taste of Home
The BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese...
Author: Trish - Mom On Timeout
If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
Author: Taste of Home
Made with just six ingredients, this fresh tomato pasta recipe is a quick and easy summer dish.
Author: Linda Larsen
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests...
Author: Taste of Home
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when...
Author: Taste of Home
Pork's mild taste goes well with sweet flavors and many seasonings. Here, I've teamed it with both-luscious pears and a refreshing herb blend.-Joyce Moynihan,...
Author: Taste of Home
Beth Sine of Faulkner, Maryland relies on five ingredients and her slow cooker to create this hearty meal-in-one that her whole family loves. Kielbasa...
Author: Taste of Home
My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family...
Author: Taste of Home