Grandmothers Meat Loaf Food

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GRANDMA'S MEATLOAF



Grandma's Meatloaf image

This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.

Provided by litldarlin

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground chuck
4 tablespoons Worcestershire sauce
1/2 cup grated onion
2 eggs, slightly beaten
2 cups breadcrumbs
1 cup milk
1 cup tomato juice (for topping) or 1 cup ketchup (for topping)
salt and pepper

Steps:

  • Mix everything together very well and shape into 2 loaves.
  • You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
  • Bake at 350 degrees for about 45 minutes to 1 hour or until done.
  • Makes 2 loaves.

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES



Grandma's Famous Meatloaf with Saltines image

This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.

Provided by SemperFidelis9a

Categories     Meatloaf

Time 1h10m

Yield 1 meatloaf, 4-5 serving(s)

Number Of Ingredients 8

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup, heaping
1 tablespoon yellow mustard, heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Steps:

  • Mix all together; I generally use my hands.
  • Form mixture into a loaf shape.
  • Put in a baking dish (I use a pie plate).
  • Bake at 350 for 1 hour.
  • NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.

GRANDMOTHER'S MEAT LOAF



Grandmother's Meat Loaf image

My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 10

2 large eggs, beaten
1 cup whole milk
2/3 cup finely crushed butter-flavored crackers
1/2 cup chopped onion
1 teaspoon salt
1/2 to 3/4 teaspoonground sage or poultry seasoning
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
Green pepper rings, optional
Onion rings, optional

Steps:

  • In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.

Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.

GRANDMA'S MEAT LOAF



Grandma's Meat Loaf image

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 9

1 large egg, beaten
1/4 cup dry bread crumbs
3 bacon strips, cut into 1/4-inch pieces
1 small onion, chopped
2 ounces cubed cheddar cheese
1/2 teaspoon seasoned salt
1/2 teaspoon pepper
1-1/2 pounds lean ground beef
1/2 pound bulk pork sausage

Steps:

  • In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.

GRANDMA'S OLD-FASHIONED MEATLOAF



Grandma's Old-Fashioned Meatloaf image

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h20m

Number Of Ingredients 10

1 tablespoon vegetable oil
2 ribs celery, chopped
1/2 cup chopped onion
1 1/2 pounds ground beef, or a combination of ground beef and pork
3/4 cup​ quick or old-fashioned oats
1/4 cup chili sauce, or ketchup
1 tablespoon​ Worcestershire sauce
1 1/2 teaspoon salt
1 large​ egg, beaten
3 tablespoons water, or milk

Steps:

  • Preheat the oven to 350 F
  • Heat the oil in a large skillet over medium heat. Add the chopped celery and onion; cook until the vegetables are tender, or for about 7 to 9 minutes, stirring frequently.
  • In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
  • Pack the meatloaf mixture into a 9-by-5-by-3-inch loaf pan or shape it and bake it free-form in a 9-by-13-by-2-inch baking pan or 10-by-15-by-1-inch jelly roll pan.
  • Bake at 375 F for 1 hour.
  • Using 2 spatulas, carefully move meatloaf to a serving plate and slice.

Nutrition Facts : Calories 402 kcal, Carbohydrate 12 g, Cholesterol 132 mg, Fiber 2 g, Protein 34 g, SaturatedFat 8 g, Sodium 837 mg, Sugar 3 g, Fat 23 g, ServingSize 6 servings, UnsaturatedFat 0 g

GRANDMA'S FAMOUS BACON MEATLOAF



Grandma's Famous Bacon Meatloaf image

Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.

Provided by Amberley

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 egg
1 tablespoon Worcestershire sauce
1 dash salt
1 dash pepper
2 -3 tablespoons ketchup
1 tablespoon dried onion flakes
9 whole wheat crackers, crushed
ketchup
oregano
bacon

Steps:

  • Preheat oven to 350 degrees.
  • Combine all but last three ingredients. Put into loaf pan.
  • Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
  • Cook approximately 1 hours.

Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7

GRANDMA'S MEATLOAF WITH OATS



Grandma's Meatloaf with Oats image

Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.

Provided by RobotLady

Categories     Beef Meatloaf

Time 1h15m

Yield 8

Number Of Ingredients 9

2 pounds lean ground beef
1 cup old-fashioned oats
1 (8 ounce) can tomato sauce
2 large eggs, slightly beaten
2 tablespoons minced dried onion
¼ teaspoon granulated garlic
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup ketchup, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
  • Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg

GRANDMA RICH'S MEATLOAF



Grandma Rich's Meatloaf image

I like this recipe because every weekend my Grandmother would make this meatloaf and we would have it with escalloped corn and baked potatoes.

Provided by Papadave

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef (80%)
1 medium onion, diced
1 (10 3/4 ounce) can tomato soup
1 egg
20 square soda crackers, crushed
salt and pepper
1/2 cup ketchup

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the ingrediants and mix completely.
  • Place in a greased bread pan and cover with foil.
  • Bake covered for 1 hour.
  • Uncover spread ketsup on top. Place back in over for 30 minutes.

Nutrition Facts : Calories 245.7, Fat 9.9, SaturatedFat 3.6, Cholesterol 84.4, Sodium 672.2, Carbohydrate 20.8, Fiber 1.2, Sugar 9.6, Protein 18.4

GRANDMA A'S MEATLOAF



Grandma A's Meatloaf image

This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.

Provided by Camille Beckstrand

Categories     Main Course

Time 1h45m

Number Of Ingredients 9

1½ pounds ground beef
2 eggs
1 onion (chopped)
¼ cup ketchup
salt and pepper (to taste)
1 cup oatmeal
1 (10oz) can tomato soup (divided)
2 Tablespoons Worcestershire sauce (divided)
2 Tablespoons brown sugar

Steps:

  • Pre heat oven to 350 degrees.
  • Spray a 9 x 5 inch loaf pan with non stick cooking spray.
  • Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
  • Mold and put into loaf pan.
  • Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
  • Bake for 90 minutes.

Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

GRANDMA'S MEATLOAF



Grandma's Meatloaf image

This is a recipe given to me by my mother - it is very moist and tasty with a sauce made with catsup & brown sugar.

Provided by tjgarrett4

Categories     Meat

Time 1h30m

Yield 2 meatloafs, 10 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
1 onion, chopped
1 egg
1/2 cup catsup
1/2 cup oatmeal
1/2 teaspoon yellow mustard
1 tablespoon lemon juice
1 cup catsup
1 cup water
1 tablespoon brown sugar
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
1 onion, finely chopped

Steps:

  • Mix loaf ingredients together and form 2 loafs.
  • Place each loaf in a loaf pan.
  • Mix sauce ingredients together in a saucepan and simmer over low heat for about 10 minutes.
  • Divide sauce and pour over meatloaf.
  • Cook at 350% for 1 hour.

Nutrition Facts : Calories 219.5, Fat 11.1, SaturatedFat 4.2, Cholesterol 67.4, Sodium 463.1, Carbohydrate 15.6, Fiber 0.8, Sugar 10.7, Protein 14.8

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