SLOW COOKER CABBAGE ROLLS MAKE AHEAD MEAL IDEA
Deliciously easy, this Slow Cooker Cabbage Roll recipe cooks up all day. Make dinner with all of the flavor without any fuss!
Provided by Amy
Categories Main Course
Time 4h15m
Number Of Ingredients 11
Steps:
- Cut approx 1/4 inch off the bottom of the cabbage head and place the whole head in boiling water. Then boil about 2 minutes. Peel off the leaves as they soften. This goes pretty quick.
- Place remaining head back in the boiling water and repeat until you have at least 8 large cabbage leaves.
- (You can freeze cabbage then thaw and skip the boiling part. We just need the leaves soft enough to roll)
- In a large bowl, combine the ground beef, ground pork, uncooked rice, 1/4 cup tomato sauce, garlic powder, pepper, salt, onion.
- Stir in egg and combine well.
- Whisk together tomato sauce, paprika and Worcestershire sauce in another bowl.
- Place 1/4 cup meat mixture in center of leaf and roll up like a burrito.
- Pour enough sauce to cover the bottom of your slow cooker.
- Place cabbage rolls seam side down in slow cooker, in two layers so they are touching but not over crowded either.
- Mix all sauce ingredients together and pour over rolls.
- Cook on high for four hours or low for 8 hours.
SLOW COOKER CABBAGE ROLL CASSEROLE
Yummy and less work than the real cabbage rolls. There is no rice in this recipe, because I don't like rice in my cabbage rolls.
Provided by Parsley
Categories One Dish Meal
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spary crock pot with nonstick cooking spray.
- Crumble the raw ground turkey (or beef) and spread along bottom of crock pot.
- Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage.
- Pour the diced tomatoes over top.
- Mix the sugar into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce.
- Cover and cook on low for about 8 hours or on high for about 4 hours.
- When done, remove lid and stir to mix well.
Nutrition Facts : Calories 199.5, Fat 6.3, SaturatedFat 1.6, Cholesterol 52.2, Sodium 542.8, Carbohydrate 20, Fiber 6.1, Sugar 11.6, Protein 18.8
CABBAGE ROLLS II
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.
Provided by BJ
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 9h30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
- In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
- In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
- Cover, and cook on Low 8 to 9 hours.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 18.3 g, Cholesterol 83.5 mg, Fat 10.8 g, Fiber 2 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 748 mg, Sugar 6.5 g
SLOW-COOKED CABBAGE ROLLS
I've worked full time for more than 30 years, and this super slow-cooker recipe has been a lifesaver. It cooks while I'm away and smells heavenly when I walk in the door in the evening. -Rosemary Jarvis, Sparta, Tennessee
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside., In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well. , Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with toothpicks if desired., Place cabbage rolls in a 3-qt. slow cooker. Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.
Nutrition Facts :
SLOW COOKER STUFFED CABBAGE ROLLS
Classic cabbage rolls made in the slow cooker. Leaves stuffed with ground beef and rice and slow-cooked in seasoned tomato sauce. Soon to become one of your go-to recipes.
Time 6h45m
Yield 4
Number Of Ingredients 11
Steps:
- Pull off the larger outer leaves of the head of cabbage until you have about 12-15 of them. Bring a large pot of water to a boil and add the cabbage leaves. Cook until they are limp. Drain them and set aside until they are cool enough to handle. Combine the ground beef, rice, onion, egg, salt and pepper in a bowl. Mix well. Lay one cabbage leaf out on a work surface. Place a small amount of the beef mixture in the middle and carefully fold in the sides and then roll up from the bottom to form the cabbage roll. Place in the slow cooker and repeat with remaining cabbage leaves. Combine the hot pepper flakes, sugar, tomato sauce, and diced tomatoes until well mixed. Pour over the cabbage rolls. Cover the crock pot and cook on low for 6 hours or until cooked. Serve the cabbage rolls with the sauce from the crock pot.
Nutrition Facts :
CROCK POT STUFFED CABBAGE ROLLS
Steps:
- Place the head of cabbage in a microwave-safe dish. Microwave the cabbage on high for about 14 minutes. When the cabbage is cool enough to handle, peel off the leaves.
- Fry the salt pork or bacon pieces and set aside.
- Combine beef, pork, egg, milk, onion, rice , salt, and pepper; mix well. Place 1/4 cup meat mixture onto a cabbage leaf. Roll it up burrito-style and put it into the crock pot (fasten with toothpicks if desired). Repeat with the remaining leaves and meat mixture.
- In a small bowl, combine tomato sauce, lemon juice, brown sugar , and Worcestershire sauce; pour over leaves. Add salt pork or bacon and drippings. Cook on low 7 to 9 hours, or on high for 4 to 5 hours.
Nutrition Facts : Calories 554 kcal, Carbohydrate 29 g, Cholesterol 174 mg, Fiber 5 g, Protein 48 g, SaturatedFat 10 g, Sodium 951 mg, Sugar 13 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
SLOW COOKER STUFFED CABBAGE ROLLS
Slow Cooker Stuffed Cabbage Rolls are a household classic favorite, hearty and filling! Full of flavor and easily made in the crockpot.
Provided by Catalina Castravet
Categories Main Course
Time 8h30m
Number Of Ingredients 23
Steps:
- Bring a large pot of water to boiling.
- Take out the core of the cabbage head, then, submerge the cabbage in the boiling water for a few minutes until some of the leaves start to peel away and the leaves begin to soften, in a way that each leaf must be pliable enough for rolling later.
- Remove from water and cut off the thick part of the leaves to flatten it.
- Combine the "Cabbage Rolls" ingredients, except the cabbage, in a large bowl.
- Spray the slow cooker with cooking spray.
- Layer 3 cabbage leaves on the bottom of the slow cooker.
- Add the sauce ingredients to a bowl, stir to combine and transfer HALF to the slow cooker.
- Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. Make sure to seal both ends. Repeat with the remaining leaves. Set aside.
- Layer the cabbage rolls in the slow cooker, and pour the remaining sauce on top.
- Cook on high for 4 hours or low for 8 hours.
Nutrition Facts : Calories 377 kcal, Carbohydrate 39 g, Protein 20 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 81 mg, Sodium 1318 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving
CABBAGE ROLL CASSEROLE (CROCK POT VERSION)
Crock Pot Cabbage Roll Casserole! Deliciously easy, this Cabbage Roll Casserole recipe cooks up in the slow cooker all day. All of the flavor without all of the fuss, this is sure to become a regular in your dinner rotation!
Provided by Holly Nilsson
Categories Casserole
Time 4h20m
Number Of Ingredients 14
Steps:
- Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. Drain.
- Add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef.
- Stir in rice, and mix well until heated through. Remove from heat.
- Chop cabbage into 4 wedges and remove core. Chop into chunks (mine were about ¾"x1 ½").
- Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Place half the meat and then half the cabbage in cooker.
- Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage.
- Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.
Nutrition Facts : Calories 334 kcal, Carbohydrate 35 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 69 mg, Sodium 773 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving
SLOW COOKER CABBAGE ALMOST ROLLS
Easy cabbage roll dinner without the hassle of actually rolling the meat in leaves. Perfect for the slow cooker!
Provided by WIFEOF5THSON
Categories 100+ Everyday Cooking Recipes
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine spaghetti sauce, cabbage, ground beef, water, rice, green bell pepper, onion, salt, and pepper in a slow cooker, stirring to ensure all ingredients are covered with enough liquid.
- Cook on Low until cabbage is tender, 6 to 8 hours.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 37.6 g, Cholesterol 47.8 mg, Fat 14.4 g, Fiber 6.7 g, Protein 17 g, SaturatedFat 5.2 g, Sodium 580 mg, Sugar 15.3 g
SLOW COOKER CABBAGE ROLLS
Make and share this Slow Cooker Cabbage Rolls recipe from Food.com.
Provided by CookingONTheSide
Categories Rice
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook cabbage in boiling water just until leaves fall off head.
- Set aside 12 large leaves for rolls; drain well (refrigerate remaining cabbage for another use).
- Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
- In large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix.
- Crumble beef over mixture and mix well.
- Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf.
- Fold in sides, beginning from the cut end.
- Roll up completely to enclose filling; secure with toothpicks, if desired.
- Place cabbage rolls in a 3 quart slow cooker.
- Pour V8 juice over rolls.
- Cover and cook on low for 6-7 hours or until filling reaches 160 degrees F.
- Just before serving, sprinkle with salt and cheese, if desired.
Nutrition Facts : Calories 399.9, Fat 13.3, SaturatedFat 5.1, Cholesterol 104.7, Sodium 1200.2, Carbohydrate 41.8, Fiber 8.4, Sugar 16.1, Protein 30.2
STUFFED CABBAGE ROLLS (POLISH-STYLE GOłąBKI)
Savory, spicy-sweet, and deeply satisfying, Polish-style stuffed cabbage rolls are a meal that delivers old-world comfort in every bite.
Provided by Renee
Categories Main
Time 6h
Number Of Ingredients 17
Steps:
- Fill a large stockpot two-thirds full of water and bring to a boil over high heat.
- Using a paring knife, remove the cabbage's core. Using large, sturdy tongs, carefully lower the cabbage into the pot, core side down and blanch.
- As the leaves loosen from the cabbage head, carefully remove them to a plate. Repeat until you have 12-14 large leaves.
- When you have removed all the cabbage leaves you want for rolling, return the individual leaves to the boiling water for one minute, until they are tender and flexible. Set aside.
- Pull or rough-chop any remaining cabbage leaves from head. You will use these to line the slow cooker.
- I like to use a paring knife to thin the stem end just a bit before I assemble the cabbage rolls. It makes rolling them a little easier, and the rolls turn out more uniform. You only need to do this step for leaves that you plan to use to make the rolls. You do not need to thin the stems of the leaves you use to line the slow cooker.
- Whisk together tomato sauce, lemon juice, flour, ground ginger, and Tabasco sauce.
- Add half the suggested sugar and taste it. The sauce will taste "raw," but you will be able to get a general idea about how sweet it is. If it isn't sweet enough, add more sugar a little at a time. (Note that sweetness will intensify as the sauce cooks.)The amount of sugar needed depends both on the amount of sugar in the tomato sauce you use and your personal preferences. Set prepared sauce aside.
- If you enjoy a lot of sauce with your cabbage rolls, you may want to double the sauce amounts.
- Rinse the rice in cold water until the water runs clear. Drain in a wire sieve or colander. In a medium bowl, mix ground meat, rice, salt, pepper, garlic powder, ground ginger, oregano, chopped onion, and egg until thoroughly combine.
- Basically, cabbage rolls are rolled exactly like a burrito.
- A - Place ¼-⅓ cup filling on the stem end of a single cabbage leaf. B - Roll the stem end up over the filling. C - Fold both sides into the middle. D - Complete rolling with the final flap end resting down.
- Line the bottom of the slow cooker with leftover cabbage leaves. Place the prepared cabbage rolls on top of the loose cabbage leaves. Stack them in two layers. Do not crowd. Rolls will expand as the rice cooks inside them. Use any remaining cabbage leaves or chopped cabbage to fill in any spaces around rolls.
- Pour the prepared sauce evenly over the rolls in the slow cooker.
- Cover and cook on LOW for 5 hours, or until the internal temperature reaches 160°F | 71°C.
Nutrition Facts : ServingSize 1 roll, Calories 183 kcal, Fat 6.5 g, SaturatedFat 2.4 g, Sodium 394 mg, Cholesterol 51 mg, Fiber 2.2 g, Carbohydrate 18.7 g, Sugar 8.9 g, Protein 12.7 g
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