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Dill Cream

Author: Wolfgang Puck

Salmon with Lemon Pepper Sauce and Watercress Herb Salad

Simple to prepare but impressive when served, this is spring elegance at its best. The salad is shown with purple watercress, a beautiful, rare variety...

Author: Jeanne Thiel Kelley

Shirazi Salad

Author: Samin Nosrat

Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce

Avgolemono sauce, a Greek contribution to the world's cuisine, is a delicate blend of chicken broth, dill, and lemon, thickened lightly with egg. In the...