Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time...
Author: Taste of Home
Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
Author: DWBH
My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look...
Author: Taste of Home
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Author: MKHG
American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones,...
Author: Chef John
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Author: Silly Rabbit
A festive melt in your mouth cookie, and very easy to make.
Author: William Anatooskin
Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style...
Author: Chef John
Who can resist soft chocolate sandwich cookies filled with a layer of fluffy white frosting? Mom has made these for years. They're a treat that never lasts...
Author: Taste of Home
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also...
Author: JTEXAS
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Author: grhmcrkr613
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy,...
Author: Taste of Home
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering....
Author: springfield70
This is the type of frosting that is cooked over the stove, then whipped. This goes well on almost any type of cake.
Author: Vickie
This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!
Author: Susan Black
This is about the most amazing thing you will ever taste!
Author: Chef Carlie
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen
Author: Taste of Home
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups...
Author: Dee Akeson
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Author: Taste of Home
This down-home dessert takes on a touch of elegance when I serve it warm and drizzled with a thin orange custard sauce. It's so pretty that I often make...
Author: Taste of Home
As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. -Sharon Kurtz, Emmaus, Pennsylvania
Author: Taste of Home
When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. -Angela Lively, Conroe, Texas
Author: Taste of Home
My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them....
Author: Taste of Home
This soft, chewy oatmeal breakfast bar recipe has a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy...
Author: Taste of Home
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with...
Author: KALLISTA
This pastel-green, easy-to-make cake is super moist with a light, creamy frosting that is perfect for any holiday like Christmas, St. Patrick's Day, Easter,...
Author: TheRecycleChef
This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.
Author: APLETKA
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a...
Author: LaDonna Langwell
This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.
Author: Cindy B.
My children always looked forward to these fudge brownies as an after-school snack. They're so fudgy they don't need icing. -Hazel Fritchie, Palestine,...
Author: Taste of Home
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family...
Author: Taste of Home
Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour
Author: Camille Bergerson
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company...
Author: Pamela Euless-Barker
Boost your apple pie with a buttery crust, pre-cooked apples and an incredible filling with cider, cinnamon and lemon juice. -Nick Iverson, Milwaukee,...
Author: Taste of Home
Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.
Author: Chef John
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Author: Luna
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Author: Mary
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves...
Author: Taste of Home
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Author: Francie
My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice is comforting. -Zainab Storms,...
Author: Taste of Home
This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught...
Author: Taste of Home
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one...
Author: Taste of Home
With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on the fat and sugar doesn't squeeze the...
Author: Taste of Home
These bars are always a big hit and are a great way to use those fresh summer berries--though frozen blueberries work just as well. They're especially...
Author: magicallydelicious
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in...
Author: Taste of Home