Since cupcakes are such a big thing right now, these are a sure to be a hit. They even have a hidden surprise!! The recipe calls for using jumbo muffin...
Author: CoffeeB
Author: Valerie Bertinelli
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.
Author: NanaD
Author: Food Network
Author: Food Network
Marshmallow creme is what makes this easy fudge so incredibly airy (hint: the recipe is inspired by the popular recipe on the back of the label). Chopped...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Most people refer to these delicious cookies as Mexican Wedding Cakes. Since my children were young, we have always refered to them as Christmas Snowballs...
Author: Bev I Am
Author: Ree Drummond : Food Network
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
This wonderfully moist almond cake easily goes gluten-free if desired. The cake comes together quickly in the food processor, with some apricots puréed...
Author: Anna Stockwell
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Author: zeeland55
This is just like its name--it is truly a delight to eat. Making it is really simple, and it doesn't last long once it starts to get eaten.
Author: southern chef in lo
Author: Ree Drummond : Food Network
Author: Food Network
Author: Anne Thornton, Host of Dessert First
Tiraimisu is one of my favorite desserts, but sometimes it's hard to find marscapone cheese. This easy recipe uses cream cheese instead. My mom got this...
Author: Cupcake-Princess
Author: Food Network
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Food Network
Author: Ina Garten
Author: Valerie Bertinelli
This came from my sister's mother-in-law many, many years ago and has been handed down over the years. It's not only a great dessert, it also makes a wonderful...
Author: Cookin Katie
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's...
Author: By Betty Crocker Kitchens
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com,...
Author: Sharon123
When Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat....
Author: Food Network
Party time! Rich and buttery cookies are dipped for an extra treat.
Author: By Betty Crocker Kitchens
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for...
Author: Food Network Kitchen
Brown sugar and butter are what make blondies so incredibly addictive. Most times, they are made with chocolate chips and sometimes butterscotch chips,...
Author: Gemma Stafford
Author: Food Network
An easy Coconut Rice Pudding recipe
These cookies are bright with sweet lemony flavor, thanks to plenty of lemon zest, lemon juice and a generous coating of confectioners' sugar. The key...
Author: Food Network Kitchen
Author: Food Network
Author: Patricia Wells
Author: Food Network
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
Duff Goldman knows better than anyone that kids can do incredible things in the kitchen. In eight seasons judging and hosting Kids Baking Championship,...
Author: Duff Goldman
Author: Giada De Laurentiis
This cheesecake is a great make-ahead dessert. You can prepare the cranberry compote the night before and let it chill along with the cheesecake. The tartness...
Author: Food Network Kitchen
Give the holidays a warm, delicious welcome...with a dollop of cream on top! This easy, 8-ingredient, impossibly easy pumpkin pie is prepped in just 10...
Author: By Betty Crocker Kitchens
Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed...
Author: Food Network
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Anne Burrell
On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour,...
Author: Lennie
Author: Food Network