After dinner, serve this classic and creamy butterscotch pudding for dessert.
Author: Martha Stewart
Author: Martha Stewart
Unlike most tarts, which tend to be thin, this one has a generous layer of filling made with the dream team-fresh rhubarb and strawberries. It should be...
Author: Martha Stewart
With jalapenos and herbs, the berries make a piquant salsa for grilled chicken.
Author: Martha Stewart
This sherry- and brandy-infused trifle was inspired by a Victorian recipe.
Author: Martha Stewart
Chill out with the coolest treats, like this tropical sorbet terrine.
Author: Martha Stewart
Use this sweet pastry dough recipe to make our Classic Egg Custard Pie with Lots of Nutmeg.
Author: Martha Stewart
Use this puff pastry recipe, from "Martha Stewart's Baking Handbook," to make delicious Raspberry-Rhubarb Turnovers.
Author: Martha Stewart
For a colorful embellishment, place these delicate strips on top of our Zucchini Bundt Cake with Orange Glaze.
Author: Martha Stewart
Use this filling to make our Inside-Out German Chocolate Torte.
Author: Martha Stewart
Versatility is the name of the game with this icing. Substituting liqueur, milk, or another citrus juice for the lemon juice lets you customize the icing...
Author: Martha Stewart
The dough can be frozen for up to 1 month; thaw before using. Pies can be stored at room temperature overnight.
Author: Martha Stewart
Leveling the tops of the cakes helps them to stack neatly and makes a smooth surface for frosting. For easier trimming, refrigerate the cooled cake layers...
Author: Martha Stewart
The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh....
Author: Martha Stewart
Use this chestnut pastry cream to make our Chestnut Cake with Chocolate-Armagnac Glaze.
Author: Martha Stewart
Author: Martha Stewart
This summertime strawberry dessert is sweet, simple, and sure to please. Handle the shortcake dough as little as possible for light, fluffy biscuits every...
Author: Martha Stewart
At once easy and elegant, this tubular take on a traditional pavlova is the dessert of spring. A voluminous meringue gets spread thinly and baked at a...
Author: Sarah Carey
This pumpkin pie is lighter and fluffier than the traditional version, incorporating sweet winter squashes and a hint of sage (along with the usual spices)...
Author: Martha Stewart
This brittle gets its punchy spice from crystallized ginger and its subtle crunch from sesame seeds.
Author: Martha Stewart
Take vanilla ice cream from simple to scrumptious by blending it with banana chunks, toasted coconut, and shards of bittersweet chocolate.
Author: Martha Stewart
This orange-curd-filled cake topped with Mrs. Milman's chocolate frosting was Martha's father's favorite. Make it as a birthday treat for someone special...
Author: Martha Stewart
Use this cream filling to make our Hazelnut-Praline Torte.
Author: Martha Stewart
Courtesy of Baked bakery in New York City, this Sweet and Salty Cake will satisfy every chocolate lovers' appetite.
Author: Martha Stewart
Make the most of berry season by swirling a quick sauce into vanilla ice cream and spooning more on top. Add in homemade or store-bought pound cake for...
Author: Martha Stewart
You can substitute store-bought dough in a pinch.
Author: Martha Stewart
Use this basic pie dough recipe to make the crust for our Spinach and Gruyere Quiches.
Author: Martha Stewart
Thanks to the coconut flavor, this cake will whisk you away to a warmer, tropical climate.
Author: Martha Stewart
No dairy, no eggs, no problem! This vegan ice cream gets its velvety texture from avocados and coconut milk.
Author: Martha Stewart
These feline-shaped treats are inspired by the 1973 short film "How to Draw a Cat".
Author: Martha Stewart
These bright, cheery thumbprint cookies get their delicate crumb from a mixture of almond flour and confectioners' sugar. Fill their little wells with...
Author: Sarah Carey
Author: Martha Stewart
Using a pastry mold to bake this walnut-studded carrot cakeyields beautiful results without a lot of effort.
Author: Martha Stewart
This recipe for fresh mint truffles is courtesy of Charles Chocolates' Chuck Siegel.
Author: Martha Stewart
Martha's modern version of the traditional yule log cake, or buche de noel, calls for rolling and filling chiffon cake with chocolate-hazelnut cream, covering...
Author: Martha Stewart
The recipe for this cool jiggly treat, which comes from David Evans of Durham, North Carolina, can be made up to a day ahead.
Author: Martha Stewart
These round cornmeal tea cakes are drizzled with honey for a simply sweet treat.
Author: Martha Stewart
This delicious cupcake recipe is courtesy of Amy Berman from Vanilla Bake Shop.
Author: Martha Stewart
This elegant caramel ice cream recipe comes from chef Pierre Schaedelin of Benoit in New York City. Also try:Caramel Souffle
Author: Martha Stewart
The rocky road to heaven is paved with marshmallows, almonds, chocolate, and graham crackers.
Author: Martha Stewart
This healthier shortbread calls for whole wheat flour and nutrient-rich walnuts for a tasty treat.
Author: Martha Stewart
Make these thin and crispy cookies to garnish our Orange-Walnut Buche de Noel or for any other special celebration.
Author: Martha Stewart
Rustic, free-form tarts filled with fresh red cherries are ideal for a summer picnic. They are easier to transport than gooey cherry pies.
Author: Martha Stewart
Fresh ricotta cheese makes for an especially rich gelato with a natural creaminess.
Author: Martha Stewart
Use this frosting to make our Coconut Layer Cake. If the weather is humid, beat the icing for an additional minute in each step to help stiffen it.
Author: Martha Stewart