BANANA CHOCOLATE-CHUNK ICE CREAM
Take vanilla ice cream from simple to scrumptious by blending it with banana chunks, toasted coconut, and shards of bittersweet chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 1 quart
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Spread coconut evenly on a rimmed baking sheet; toast in oven, tossing about halfway through, until pale golden brown, 3 to 5 minutes. Let cool completely.
- Mix ice cream, chocolate, banana, and 1/2 cup toasted coconut in the bowl of an electric mixer fitted with the paddle attachment until combined, about 1 minute. Press mixture into a 1-quart airtight container; freeze until firm, about 50 minutes. Serve scoops of ice cream sprinkled with remaining 2 tablespoons coconut.
CHOCOLATE BANANA ICE CREAM
Provided by Food Network Kitchen
Categories dessert
Time 12h15m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.
- Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.
CHUNKY BANANA CHIP ICE CREAM
If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight., Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.
Nutrition Facts : Calories 301 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 84mg sodium, Carbohydrate 57g carbohydrate (53g sugars, Fiber 2g fiber), Protein 7g protein.
DARK CHOCOLATE CHIP BANANA "ICE CREAM" RECIPE BY TASTY
Here's what you need: bananas, dark chocolate chips, vanilla, milk
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 39 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, Sugar 23 grams
BANANA CHOCOLATE-CHUNK ICE CREAM
This recipe is from Cat Cora's cookbook, "Cooking from the Hip". I thought it sounded interesting. She suggests serving this ice cream with her Recipe #376589 (Italian molten chocolate pudding cake).
Provided by MarthaStewartWanabe
Categories Frozen Desserts
Time 3h15m
Yield 1 quart
Number Of Ingredients 7
Steps:
- In a heavy-bottomed saucepan, combine cream, milk and sugar. Scrape seeds of vanilla bean into cream mixture and drop in the seedpod also. Place saucepan over medium-high heat. As soon as mixture begins to boil, remove pan from heat.
- Beat egg yolks in a small bowl and slowly, in a very thin stream, add 1 cup of the hot cream mixture, stirring constantly to prevent the cream from scrambling the eggs. Gradually pour yolk and cream mixture back into saucepan, stirring constantly. Cook over medium heat for 8-10 minutes, stirring constantly, until mixture begins to thicken slightly, coats the back of a spoon and reaches 210 F on an instant-read thermometer.
- Remove pan from heat. Pour cream mixture through a fine mesh strainer into a large bowl and let cool for 10-20 minutes. Cover and chill in refrigerator for 2-3 hours.
- Follow the manufacturer's instructions for your ice-cream maker. Pour in the chilled cream mixture and let the machine churn for 20-25 minutes. Add the banana and chocolate when the ice cream is 3/4 frozen. Let the machine churn for another 5-10 minutes maximum. Cover the surface of the ice cream with wax paper or plastic wrap before storing in freezer to prevent ice crystals from forming.
BANANA ICE CREAM
Homemade Banana Ice Cream. TO DIE FOR. Rich, creamy, and studded with big chunks of dark chocolate. Simple, from-scratch recipe that anyone can make!
Provided by Erin Clarke / Well Plated
Categories Dessert
Time 9h
Number Of Ingredients 9
Steps:
- Prep your workstation: Create an ice bath by placing a moderate amount of ice and water in a large bowl. Set an empty, medium bowl in the larger one on top of the ice. Pour the heavy cream into the medium bowl and set a strainer on top. In a separate bowl, whisk the egg yolks until well combined.
- In a medium saucepan over medium heat, stir together the milk, sugar, and salt until small bubbles form along the edges and the sugar has dissolved. Do not let boil.
- Gradually pour some of the milk into the bowl with the egg yolks, whisking constantly as you pour (I like to use a ladle for this). Once you've poured in some of the milk, return the saucepan to the stove over low heat. Slowly pour the yolks into the saucepan, stirring constantly. This process is called tempering and will keep the eggs from scrambling.
- Continue cooking the egg-milk mixture (also called custard) over low heat, stirring constantly and scraping the bottom of the saucepan with a rubber spatula or wooden spoon, until the custard thickens enough to coat the back of the spatula. Strain the custard into the bowl with the heavy cream.
- Place half of the custard into a blender or food processor with the bananas. Puree until smooth, then pour it back into the bowl with the rest of the custard. Stir in the vanilla extract and rum. Cover, pressing a piece of plastic wrap against the surface, then chill thoroughly in the refrigerator for at least 4 hours or, if time allows, overnight.
- Freeze the ice cream in your ice cream maker according to the manufacturer's instructions, adding the chocolate during the last 5 minutes of churning. Transfer the ice cream to an airtight container and freeze 3 hours or overnight. Let stand at room temperature 10 minutes before serving.
Nutrition Facts : ServingSize 1 (of 8), about 0.5 cup, Calories 455 kcal, Carbohydrate 39 g, Protein 6 g, Fat 31 g, SaturatedFat 18 g, TransFat 0.01 g, Cholesterol 186 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 11 g
BANANA & CHOCOLATE CHIP ICE-CREAM
This is a nice way to use up overripe bananas and have a fairly healthy treat ready for the kids. It has no sugar & is low fat. Diabetics should substitute carob for the chocolate buttons. Keeps for about 1 week. (Cooking time is freezing time)
Provided by Mandy
Categories Frozen Desserts
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pour evaporated milk into a loaf pan, cover with foil & freeze until just firm.
- Process evaporated milk, bananas, yoghurt, milk maple syrup & essence until thick & creamy.
- Pour mixture into a 15cm x 25cm loaf pan, cover & freeze until just firm.
- Repeat processing, stir in chocolate or carob, cover & freeze until firm.
BANANA ICE CREAM
The easiest one-ingredient ice cream recipe! Banana ice cream is one of my favorite desserts. I like adding a bit of protein powder and nut butter for a more balanced treat but there are endless flavor variations you can try. How about peanut butter, mint chocolate chip, strawberry or matcha? YUM.
Provided by Deryn Macey
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 1
Steps:
- Place the frozen banana in a food processor and pulse a few times to start breaking it down.
- Once it's fairly well broken down, slowly start blending stopping to scrape down the sides as needed. It will seem a little dry and icy at first but continue blending until it forms a smooth, creamy, soft serve ice cream-like texture. Depending on your blender or food processor you may need a little splash of dairy-free milk but for best results, try to use just the banana.
- Scoop the ice cream into a bowl and enjoy right away or place back in the freezer for 30-60 minutes for firmer ice cream.
Nutrition Facts : ServingSize 1 frozen blended banana, Calories 105 calories, Sugar 14.4 g, Sodium 1.2 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 27 g, Fiber 3.1 g, Protein 1.3 g, Cholesterol 0 mg
CHOCOLATE CHIP AND BANANA ICE CREAM SANDWICHES
Provided by Sarah Tenaglia
Categories Cookies Chocolate Dessert Kid-Friendly Frozen Dessert Banana Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. If using dough log, cut into 20 equal-size rounds. Arrange sliced dough rounds (or 20 pre-portioned rounds) on 2 baking sheets, spacing evenly. Using fingertips, press each into 2 1/2-inch round. Bake cookies until golden, about 11 minutes for sliced rounds and 15 minutes for pre-portioned dough. Transfer to rack; cool.
- Line baking sheet with foil; place in freezer. Place 1 cookie, flat side up, on work surface. Top with 1/3 cup ice cream; spread almost to edge. Top with single layer of bananas. Sandwich with another cookie; press gently to compact. Place on baking sheet in freezer. Repeat with remaining cookies, ice cream, and bananas. Freeze 2 hours. Using knife, smooth sides of ice cream sandwiches. Freeze 1 hour.
- Place chocolate chips and oil in small glass bowl; microwave on medium-high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes. Let stand just until cool, about 10 minutes.
- Place granola or toffee (if using) on plate. Dip 1 ice cream sandwich halfway into melted chocolate; lift and quickly shake excess chocolate back into bowl. If desired, roll dipped edge in granola or toffee; return to baking sheet in freezer. Repeat with remaining sandwiches, chocolate, and granola or toffee. Freeze until firm, about 2 hours. DO AHEAD: Can be made 2 days ahead. Wrap each sandwich in foil; keep frozen.
CHOCOLATE BANANA CHUNK ICE CREAM
Steps:
- If using an electric ice cream maker, place the body into the freezer overnight. It needs to be completely frozen to freeze the ice cream.
- Combine the cream, milk, and 1 cup of the sugar in a medium, heavy bottom saucepan. Scrape the seeds of the vanilla bean into the cream mix and add in the bean itself. Bring to a light boil over medium high heat, watching carefully so the mixture doesn't boil over. Remove from the heat.
- Beat the yolks in a mixing bowl and slowly whisk in 1 cup of the hot cream mixture. Gradually add the egg mixture back into the pot of cream. Cook over medium heat, stirring occasionally, until the mixture coats the back of a spoon or reaches 170 degrees F, about 6 to 8 minutes. Remove from the heat and place in a container. Cover and place in the refrigerator to cool for about 2 to 3 hours.
- Put the ice cream maker together and turn it on. Pour in the cream mixture and let churn for about 20 to 25 minutes, according to manufacturer's instructions. Stir in the banana and chocolate when the ice cream is 3/4 of the way frozen.
More about "banana chocolate chunk ice cream food"
HEALTHY 3 INGREDIENT CHOCOLATE BANANA ICE CREAM - THE ...
From theendlessmeal.com
4.9/5 (68)Calories 172 per servingCategory Dessert
- Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.
CHUNKY CHOCOLATE BANANA ICE CREAM - SOMEWHAT SIMPLE
From somewhatsimple.com
Cuisine AmericanTotal Time 10 minsCategory DessertCalories 300 per serving
EASY BANANA ICE CREAM WITH MILK CHOCOLATE CHUNKS - …
From foodandwine.com
Servings 4Total Time 4 hrs 30 minsCategory Ice Cream
- In a blender, puree the bananas with the milk, sugar, vanilla, and salt until smooth. Transfer to a bowl and stir in a heavy cream and milk chocolate.
- Pour the banana custard into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the ice cream to an airtight container and freeze until firm, at least 4 hours. Let stand at room temperature for 10 minutes before serving.
TWO-INGREDIENT BANANA CHOCOLATE CHIP ICE CREAM BITES - THE ...
From thebakermama.com
- Line a baking sheet with parchment paper. Slice the bananas into 1/2-inch slices and lay flat on the parchment-lined baking sheet. Cover with plastic wrap and place in the freezer for 1-1/2 hours.
- Remove frozen bananas from the freezer and let set out for about 5 minutes while you set up your food processor or blender. You want the bananas to softened just a bit, but still be frozen.
- Place the bananas in the food processor and pulse/blend until smooth and creamy. Stir in 1/2 cup mini chocolate chips.
- Grease a mini muffin pan with non-stick cooking spray. Scoop the banana ice cream into each cup, filling each one almost full, then sprinkle the top of each cup with a few more mini chocolate chips. Place the muffin pan in the freezer for an hour.
BANANA CHOCOLATE CHIP ICE CREAM BITES | SUNBUTTER LLC ...
From sunbutter.com
Estimated Reading Time 2 mins
BANANA CHOCOLATE-CHIP "ICE CREAM" RECIPE - CHATELAINE.COM
From chatelaine.com
3.6/5 (56)Total Time 10 minsCategory RecipesCalories 146 per serving
BANANA CHOCOLATE CHUNK ICE CREAM - NOTHING BUT ICE CREAM
From nothingbuticecream.com
BANANA CHOCOLATE CHIP ICE CREAM | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
ROASTED BANANA CHOCOLATE CHUNK ICE CREAM - HANDLE THE HEAT
From handletheheat.com
Reviews 5Category DessertCuisine AmericanEstimated Reading Time 5 mins
- In a medium baking dish toss the bananas, butter, and 1/2 cup brown sugar. Bake for about 40 minutes, or until soft and caramelized.
- Pour the bananas and gathered syrup into a blender. Add the milk, cream, salt, vanilla paste, and remaining sugar. Puree until very smooth.
- Cover and chill the mixture for at least 8 hours. Pour into an ice cream maker and freeze according to the manufacturer’s directions. During the last minutes of churning sprinkle in the chopped chocolate and bourbon.
BANANA ICE CREAM (5 RECIPES) - THE COCONUT MAMA
From thecoconutmama.com
5/5 (2)Total Time 5 minsCategory DessertCalories 157 per serving
- Place the chopped, frozen banana in a food processor and let sit for about 5 minutes to thaw just a tad.
- Blend until it is the consistency of soft serve ice cream. Viola, that’s it! Enjoy immediately or place in a container in the freezer to enjoy later.
CHOCOLATE BANANA ICE CREAM RECIPE (HEALTHY) - THE PICKY EATER
From pickyeaterblog.com
5/5 (5)Total Time 3 hrs 10 minsCategory DessertCalories 177 per serving
- Add the yogurt and blend 1-2 minutes or until the mixture is smooth and creamy. Add the chocolate and walnuts and pulse a few times until incorporated. Add any mix-ins you like as well at this point.
- Serve immediately, or place in the freezer for 30-60 minutes for a firmer, more ice cream-like consistency.
NO-CHURN BANANA CHOCOLATE CHIP ICE CREAM - ALL SHE COOKS
From allshecooks.com
5/5 (2)Total Time 6 hrs 15 minsCategory DessertsCalories 290 per serving
- With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla extract and fold in until smooth.
- Next, pour half the ice cream into a freezer safe container. Top with half of the chopped bananas and half of the mini chocolate chips. Repeat with another layer, and top with the remaining chocolate chips and bananas.
- Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
MINT CHOCOLATE CHIP BANANA ICE CREAM | GIRL HEART FOOD®
From girlheartfood.com
Reviews 38Category DessertServings 4Total Time 3 hrs 5 mins
- Place bananas in food processor and process for a minute or two. Bananas will look a bit crumbly. Stop processor and scrape sides of processor with a rubber spatula. Then, continue to process for another minute or two until the mixture is smooth and creamy.
- Add remainder of ingredients and process a minute or two until ingredients are combined. If you want more mint flavour, add a little mint extract at a time. Remember, too much will make it bitter.
- Enjoy immediately as a soft serve or freeze for a firmer ice cream (preferred). If freezing, pour into a freezer-safe container and freeze for 3 to 4 hours. Enjoy!
BANANA CHOCOLATE CHIP ICE CREAM - 2 SISTERS RECIPES BY ...
From 2sistersrecipes.com
5/5 (6)Category DessertServings 1Total Time 30 mins
- Pour the mixture immediately into your frozen ice cream canister/ machine and follow the directions according to your ice cream maker.
RASPBERRY CHOCOLATE CHUNK NICE CREAM - FIT FOODIE FINDS
From fitfoodiefinds.com
Reviews 30Category DessertsCuisine AmericanTotal Time 5 mins
- Blend on high until everything is pureed. You may need to add a tablespoon or so more of almond milk to thin things out. The consistency should be like an ultra thick smoothie.
CHOCOLATE BANANA ICE CREAM - THE BIG MAN'S WORLD
From thebigmansworld.com
4.7/5 (19)Total Time 2 minsCategory DessertCalories 148 per serving
- In a high-speed blender or food processor, add your frozen bananas and blend for 10 seconds to lightly break apart. Add your peanut butter and cocoa powder and blend until just blended.
BANANA CHOCOLATE CHIP ICE CREAM – INTEGRATIVE NUTRITION ...
From integrativenutritionrecipes.com
Estimated Reading Time 4 mins
BANANA ICE CREAM - 10 NEW RECIPES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
5/5 (98)Calories 105 per servingCategory Dessert
BANANA CHOCOLATE CHUNK ICE CREAM - LOVE AND OLIVE OIL
From loveandoliveoil.com
Estimated Reading Time 4 mins
BANANA AND CHOCOLATE CHIP ICE CREAM - WEGAN
From wegan.com
Cuisine VeganCategory Dessert, SnackServings 4Total Time 1 hr 5 mins
CARAMEL BANANA CHOCOLATE CHIP ICE CREAM RECIPE
From recipeland.com
4.5/5 (1)Total Time 3 hrsServings 12Calories 328 per serving
BANANA FUDGE CHUNK ICE CREAM - LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 1.5Total Time 24 hrsEstimated Reading Time 6 mins
DOUBLE CHOCOLATE CHUNK NANA ICE CREAM • BANANA BLOOM
From bananabloom.com
Estimated Reading Time 50 secs
VEGAN PEANUT BUTTER CHOCOLATE CHIP BANANA ICE CREAM - HOT ...
From hotforfoodblog.com
3/5 (2)Category Dessert, SnacksCuisine AmericanTotal Time 15 mins
BANANA-WALNUT-CHOCOLATE CHUNK NO-CHURN ICE CREAM | COOK'S ...
From cookscountry.com
Servings 8-10
NINJA CREAMI BANANA CHOCOLATE CHIP LITE ICE CREAM - THE ...
From thetastytravelers.com
Cuisine Dairy-Free, VeganTotal Time 12 hrs 5 minsCategory DessertCalories 558 per serving
BANANA CHOCOLATE CHUNK ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
Servings 4Total Time 24 hrs 10 mins
VEGAN BANANA CHOCOLATE CHUNK ICE CREAM - A DASH OF MEGNUT
From adashofmegnut.com
Reviews 20Category DessertCuisine AmericanTotal Time 2 hrs 10 mins
HEALTHY CHOCOLATE CHIP BANANA “ICE CREAM” CUPS FOR ...
From cleanfoodcrush.com
Category DessertEstimated Reading Time 2 mins
EASY CREAMY VEGAN BANANA ICE CREAM RECIPE | FOODTALK
From foodtalkdaily.com
Servings 2Total Time 1 hr 5 mins
BANANA CHOCOLATE CHIP ICE CREAM RECIPES
From tfrecipes.com
CHOCOLATE BANANA CHUNK ICE CREAM RECIPES
From tfrecipes.com
BANANA CHOCOLATE-CHUNK ICE CREAM | ICE CREAM RECIPES ...
From pinterest.ca
HOME NEW - HANDLE THE HEAT
From handletheheat.com
FOUR-INGREDIENT VEGAN CHOCOLATE CHIP OAT MILK BANANA ICE CREAM
From vegnews.com
CHOCOLATE CHUNK BANANA ICE CREAM - CASONTOLEDO.COM
From casontoledo.com
IS HOMEMADE BRAND BANANA CHOCOLATE CHUNK ICE CREAM KETO ...
From sureketo.com
BANANA ICE CREAM - CHOCOLATE CHIP | PORTER & CHARLES
From porterandcharles.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love