Bagel Chicken Salad Sandwiches Food

CHICKEN SALAD SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
• When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
• To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.

BAGEL CHICKEN SALAD SANDWICHES

Steps:

• In medium bowl, mix chicken, bacon, celery, onions, basil, garlic powder and mayonnaise.
• Spread chicken mixture on bottom halves of bagels.
• Top with cucumber slices.
• Cover with top halves of bagels.
• Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.

SIMPLE CHICKEN SALAD SANDWICHES

Steps:

• Mix the chicken, miracle whip, mustard, & spices together in a food processor.
• Stir in the cheese then spread the mixture evenly on 2-3 slices of bread. Top with the tomato then with the remaining bread.

EASY CHICKEN SALAD SANDWICH

Steps:

• Drain chicken very well and empty into mixing bowl.
• Add remaining ingredients and mix well with a fork shredding chicken as you do so.
• Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!