while on a diet with limited cooking and condiments, I came up with this dish as a alternative to the FRIED kind.
Author: Shawn C
Make and share this Ted Nugent's Stuffed Venison Log recipe from Food.com.
Author: SheCooksToConquer
This chili comes from a lot of practice over the years. I couldn't find one I really liked so I came up with one I did. It takes a bit of dicing but it...
Author: bookstorebill
Venison kabobs cooked on the grill. This is very easy, and the kids love to help make the kabobs. Your deer hunter will love it.
Author: abates2020
Haven't tried this yet but I am looking for some new ideas for venison I haven't tried and this sounded different and good.
Author: Chef Jeff Garland
One of those dishes that tastes as good as it smells. Cook roast 20 minutes per pound for medium rare, remember to baste often during roasting to ensure...
Author: Baby Kato
I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!
Author: Hungry in Michigan
This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.
Author: Dixie from Kansas
Best chili recipe ever, so simple and easy to make! I use deer meat, but any ground meat or canned chicken can be substituted.
Author: cmbiles
I don't have any hunters in my family, but my "deer" friend, John, always brings me one every year. I'm unsure of yields. This is our favorite jerky. It's...
Author: charlie 5
On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer.
Author: Aroostook
This greek-inspired wrap includes venison, onion, bacon, sour cream, spinach and feta rolled in a tortilla. Try a pita for a more authentic greek meal....
Author: Tee Lee
This recipe appeals to me because the sauce is based on a cabernet "syrup" and then this is added to stock and reduced again making a sauce with a lot...
Author: MarraMamba
A friend brought this to a pot luck dinner and everyone asked her for the recipe. Although my husband thinks it is too sweet, my kids love it and I've...
Author: Denise in da Kitchen
My years growing up in WV taught me how to cook venison in many ways. This is my favorite and so quick and moist.
Author: nursevb8
My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over...
Author: barefootmommawv
I had completely forgotten about this recipe until I came across it in one of my files. It's been a really long time since I've cooked it. If I can just...
Author: Dreamgoddess
Nothing can be easier than this scrumptious dinner! It cooks unattended until the last 5 minutes of cooking. Add a salad or green vegetable for a complete...
Author: BeachGirl
Make and share this Sweet and Sour Venison and Rice recipe from Food.com.
Author: Missy in Montana
This recipe is a combination of my Mom's beef stroganoff and a recipe I found for venison stroganoff.
Author: patklavon
We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional...
Author: JustJanS
This is a fantastic recipe handed down to me from my family for turning venison into a delicious sausage. It takes a bit of time, but is so worth it and...
Author: CulinaryExplorer
Inspired by a recipe in Food & Wine. I have made it with ground deer and moose, but it would be equally good with ground beef. The egg noodles are optional,...
Author: Lille
18TH CENTURY SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES Shadows Note: This takes a lot of work to prepare but it is some of the best venison you...
Author: Chef Shadows
No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I...
Author: Zaney1
I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle...
Author: RobynsMoodyDisch
the best deer tamales i've eaten. quite a bit of work but believe me it's well worth it. I use deer bacon burger with green onion and cheese processed...
Author: mrmacmuddy
Posted for the kid. I have no clue about this. I don't do Venison. Original from Taste Of Home. Submitted by D.C. of PA in their game recipe section.
Author: drhousespcatcher
These are really tasty meatballs! The gravy is super easy and would be great with mashed potatoes. As usual I use venison. I think this would be a good...
Author: Kaarin
Got this from my Yahoo group on ricecookers. I don't use wild game but I'm sure there are many of you out there who do. Hope you enjoy this. Maybe someday...
Author: Nana Lee
Make and share this Venison Enchiladas recipe from Food.com.
Author: jaredmurray08
For an hors d'oeuvre, top a 1/2" sourdough baguette slice with a little sharp cheddar or Monterey Jack cheese, and melt. Spoon on some chili and chopped...
Author: Mercy
Make and share this Rudolph's Pie (Shepherd's Pie) recipe from Food.com.
Author: Diana Adcock
Make and share this Venison Cheese Ball Soup recipe from Food.com.
Author: Iowahorse
One cold November day, about 25 years ago, my hunting partners and I arrived home and began the monumental task of butchering up our deer. We had 4 or...
Author: Bone Man
This is a recipe I found on several different websites. I haven't tried it yet, though but I'm in the process of making it for dinner tonight. I was told...
Author: amanda.kindt
My wife's sister gave me this recipe about 20 years ago. I lost the original recipe but I think this is pretty acurate.
Author: Chef Roly-Poly
I got this recipe from a friend and just loved it. One can substitute venison from just about anything (duck, lamb, wild geese, etc.) Original ingredients...
Author: Capsaicin Guy
Make and share this Venison Spanish Rice recipe from Food.com.
Author: Catnip46
Use the rump roast, as it will give you the largest amount of useable meat for all the trimmings that need to be removed. Use in vegetable soup, pour over...
Author: Cooking with Consci
Make and share this Deer Roast Marinade recipe from Food.com.
Author: Donna Luckadoo
SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas. Venison or bison can be used for...
Author: Chef Shadows
This is a great way to use up venison roasts or chops. It is also great if you use beef instead of the venison.
Author: Joanne Johnson