Venison Cacciatore Food

SLOW COOKER VENISON CACCIATORE

Steps:

• Combine all ingredients in your slow cooker.
• Set i on low 8 hours to 12 hours or high 6 to 8 hours.
• Check it once in an awhile to ensure there is enough liquid.
• Add more if needed 1/4 cup of broth, wine, water or beer.
• The venison will melt in your mouth tender.
• We serve this over rice or pasta, or hard-crusted Italian bread with lots of grated cheese on top and red pepper flakes..

VENISON CACCIATORE

Steps:

• cook bacon remove from pan discard grease.
• fry onions in olive oil until translucent remove from pan.
• fry peppers until soft remove from pan.
• fry venison until evenly brown.
• once every thing is cooked add into deep frying pan using same oil you fried with.
• add crushed tomatoes.
• add peeled tomatoes that you crush by hand.
• cook on high until boils then lower
• cook for one half hour.

MELT-IN-YOUR-MOUTH BEEF CACCIATORE

Steps:

• Heat olive oil in a large skillet over medium-high heat. Add roast and garlic; season roast with salt and pepper. Cook roast until browned on all sides, about 5 minutes.
• Transfer roast and garlic to a slow cooker; add onions, crushed tomatoes, diced tomatoes, water, green bell pepper, mushrooms, red wine, sugar, fennel seed, Italian seasoning, and thyme.
• Cook on Low for 6 hours.