Roast Reindeer Food

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REINDEER FOOD



Reindeer Food image

This snack mix is so addictive, it's known as 'Christmas Crack' among my circle of friends and family! You can choose a holiday mix of M&M's® to make these extra festive!

Provided by inkmistress

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 24

Number Of Ingredients 5

1 (20 ounce) package miniature pretzels
1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
1 (16 ounce) jar salted dry-roasted peanuts
1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
24 ounces white chocolate, chopped

Steps:

  • Cover a large area of counter space with waxed paper and tape it down.
  • Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 51.9 g, Cholesterol 8.2 mg, Fat 22.6 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 9.1 g, Sodium 598.1 mg, Sugar 28 g

REINDEER FOOD



Reindeer Food image

Reindeer food is for Santa's reindeer, not for kids. Attach this reindeer poem to a bag of reindeer food and sprinkle on the lawn on Christmas Eve.

Provided by Stephanie Gallagher

Categories     Dessert

Time 5m

Yield 9

Number Of Ingredients 3

1 cup uncooked rolled oats
2 to 6 tablespoons red-colored sugar
2 to 6 tablespoons green-colored sugar

Steps:

  • Gather the ingredients.
  • In a medium bowl, mix together rolled oats, red-colored sugar, and green-colored sugar until well incorporated.
  • Transfer sugared oats to zip-topped plastic bags, adding more colored sugar for a festive effect.
  • Tie with a ribbon and attach the following poem: Sprinkle this reindeer food outside tonight. The moonlight will make it sparkle bright. As the reindeer fly and roam This will guide them to your home.
  • On Christmas Eve, hand each child a package of reindeer dust and let them untie the ribbon and sprinkle it on the lawn while reciting the poem. Then, all they have to do is wait!

Nutrition Facts : Calories 99 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 17 g, Fat 1 g, ServingSize 9 servings, UnsaturatedFat 0 g

ROAST REINDEER



Roast Reindeer image

Make and share this Roast Reindeer recipe from Food.com.

Provided by Silver Spoon 1890

Categories     Deer

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

300 g deep-frozen reindeer meat
100 g greasy pork or 100 g american bacon
1/2 teaspoon salt
2 pinches black pepper
200 ml beer (homemade, if possible) or 2 water

Steps:

  • Thaw reindeer meat just so that the meat slices get loose of each other.
  • Cut the bacon up slices.
  • Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
  • Add spices and beer/water. Keep it under a lid for about a half an hour.
  • Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
  • Serve with cowberryjam.

Nutrition Facts : Calories 169.9, Fat 4.9, SaturatedFat 1.8, Cholesterol 83.8, Sodium 350.2, Carbohydrate 1.8, Protein 24.5

MAGIC REINDEER FOOD



Magic Reindeer Food image

Oats are a Reindeer's favorite food, cinnamon is their favorite smell and sugar crystals reflect the light from Rudolph's nose so Santa can find your house. A magical recipe for kids to make on Christmas eve in preparation of Santa's visit, and it wont harm any small animals that might take a bite.

Provided by Recipe Baroness

Categories     Low Cholesterol

Time 5m

Yield 9 reindeer

Number Of Ingredients 4

1 cup oatmeal
1 teaspoon ground cinnamon
1/4 cup white sugar
1/4 cup red sugar crystals or 1/4 cup green sugar crystals

Steps:

  • Combine all ingredients in a resealable plastic bag.
  • seal the bag and shake until well- combined.
  • when its dark on Christmas eve, sprinkle the magic food on your front lawn to help Santa and his reindeer find your house.
  • Makes just enough for all of Santa's reindeer!

Nutrition Facts : Calories 78.2, Fat 0.6, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 17.3, Fiber 1, Sugar 11.2, Protein 1.4

REINDEER FOOD



Reindeer food image

Let the kids create a snack for Rudolf and his hard-working reindeer team. This crunchy granola also makes a delicious breakfast on Christmas morning

Provided by Miriam Nice

Categories     Snack, Treat

Time 55m

Number Of Ingredients 14

150g porridge oats
150g jumbo oats
50g mixed nuts
25g pumpkin seeds
25g sunflower seeds
50g golden caster sugar
4 tbsp sunflower oil
2 tbsp maple syrup
½ tsp ground cinnamon
½ tsp mixed spice
½ tsp ground ginger
100g sultanas
100g apricots , chopped
mixture of sweets (we used silver balls, chocolate beans, jelly sweets and hundreds and thousands)

Steps:

  • Heat oven to 140C/120C fan/gas 1. Put all the ingredients (except the apricots, sultanas and sweets) in a large bowl. Stir everything well, then spread out onto two baking trays in an even layer. Put the tray in the oven for 40 mins.
  • Leave the granola to cool on the tray, then break it up into small chunks and stir in the sultanas and apricots.
  • Put the granola in a jar ready for breakfast. To make it suitable for magic reindeer, put a few spoonfuls into a small paper bag and mix in some sweets.
  • Tie with string or a ribbon and add a fun label for Father Christmas to find.

Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 31 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein

VENISON POT ROAST ( DEER, REINDEER, MOOSE OR ELK)



Venison Pot Roast ( Deer, Reindeer, Moose or Elk) image

So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.

Provided by Molly53

Categories     Deer

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 13

3 lbs venison, shoulder roast
1/2 lb salt pork
flour
salt and pepper
3 tablespoons bacon fat or 3 tablespoons other fat
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
1 bay leaf
4 carrots, pared
4 turnips, pared
4 potatoes, pared
6 small onions, peeled

Steps:

  • Cover meat with salt pork.
  • Rub with flour, salt and pepper.
  • Melt bacon fat in large pot; brown meat.
  • Remove meat and brown 2 tablespoons flour in pot.
  • Set meat in pot; add water and seasonings.
  • Cover and simmer until nearly tender.
  • Place vegetables around and over meat; continue cooking until vegetables are tender, about 45 minutes.
  • Serve the roast on a platter surrounded with vegetables.
  • Thicken the gravy and serve.

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