Let the good times roll with this cheesy egg and potato brunch bake from My Food and Family, which is packed with ham, mushrooms and colorful veggies.
Author: My Food and Family
Made with butterscotch pudding mix, these cookies are pure scrumptiousness. Then we made them more so-with chopped white chocolate and toffee bits!
Author: My Food and Family
It's the best of both worlds: one part cheesecake, one part pie. Chocolate and vanilla cheesecake fillings swirl together in a chocolate cookie crust.
Author: My Food and Family
Graham cracker crumbs replace some of the flour in this easy and irresistible homemade layer cake.
Author: My Food and Family
Author: Cynthia Thomas
Soak the beans overnight to make these tender, flavorful Black Bean Rice Cakes. Trust us when we say these Black Bean Rice Cakes are worth it!
Author: My Food and Family
Author: Jake Godby
Delicious Latin-inspired treat made with traditional holiday ingredients, such as dried fruit, coconut and pecans, is perfect for gift-giving!
Author: My Food and Family
A blend of roasted veggies-from eggplant and zucchini to garlic and peppers-gives this farmers' market lasagna a hearty appeal.
Author: My Food and Family
Enjoy our recipe for Mini Mac and Cheese Meatball Cups. This special recipe is great for parties and big get-together.
Author: My Food and Family
Put Texan twang on your morning menu with cheesy egg-filled breakfast tacos made with onions, tomatoes & jalapeños. Try our Texas Sunrise Taco recipe...
Author: My Food and Family
Author: Joan C. Laura
Author: Jose Garces
Bloody Mary Deviled Eggs-brunch classics bacon and eggs, and a bloody Mary-all three in one spicy finger food you can serve up any time!
Author: My Food and Family
Please your palate with this delicious Easy Sour Cream & Caramel Flan. Sour cream gives this Easy Sour Cream & Caramel Flan a touch of tangy flavor.
Author: My Food and Family
Author: James Beard
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater