Author: James Beard
Bake these festive, crisp, buttery cut-out cookies and decorate them with a tinted glaze for any occasion.
Author: Land O'Lakes
Swedish meatballs that are enhanced with dill and served with a rich cream sauce.
Author: Land O'Lakes
Author: Susan Herrmann Loomis
Author: Rick Rodgers
Looking for an easy dish to put on the buffet table or bring to the potluck? Skillet-cooked red and green peppers add color to this cheesy egg bake.
Author: My Food and Family
Author: Ina Garten
Prepare gorgeous and delicious Red Velvet Whoopie Pies today! These cream-filled, sugar-dusted Red Velvet Whoopie Pies are perfect to take to parties,...
Author: My Food and Family
This frosting is a rich-tasting classic old-fashioned topping to a buttery cake.
Author: Land O'Lakes
Made with butterscotch pudding mix, these cookies are pure scrumptiousness. Then we made them more so-with chopped white chocolate and toffee bits!
Author: My Food and Family
A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew...
Author: Charlie Jones
Fill a chocolate crust with this Almond Cream Pie for a unique dessert idea!
Author: My Food and Family
Author: Ryan Hardy
Author: Marilynn Brass
Bake scones worth sharing with these Cranberry-Walnut Scones recipe. You'll love the great balance of sweetness, butteryness and creaminess of these Cranberry-Walnut...
Author: My Food and Family
There's only one thing to do when life gives you sweet, juicy pears. Make this spiced upside-down cake!
Author: My Food and Family
A pre-bake roll in powdered sugar gives these soft chocolate cookies their pretty crackles. Who'd guess these lovely treats prep in just 15 minutes?
Author: My Food and Family
Author: David Venable
Discover a new go-to with our delicious Easy Potato Salad recipe. Our better-for-you Easy Potato Salad has some extra zing from a touch of mustard.
Author: My Food and Family
Cook these delectably golden-brown Pan-Fried Yuca Cakes as a unique side dish! This fried yuca dish is made with peeled yuca and shredded cheese.
Author: My Food and Family
Just another attempt to sneak truffles into this cookbook one more time. The struggle is real.
Author: Julie Smolyansky
Surprise them with something special! This creamy Hearts of Palm Soup tastes like restaurant fare-but it's easier to make than you may think!
Author: My Food and Family
Author: Micah Carr-Hill
Just when you thought empanadas couldn't get any better, this recipe with bacon, spinach and cheese came along. Enjoy!
Author: My Food and Family