A crunchy Italian-style biscotti makes a great dessert. This recipe with white chocolate and apricots makes 32 servings and is great for a party.
Author: My Food and Family
Author: Eric Ripert
Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of...
Author: My Food and Family
Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch...
A simple four-ingredient frozen dessert to feed a crowd
Author: My Food and Family
Chopped apples and raisins add texture and extra flavor to a spice cake mix. Baked in a rectangular pan, these tasty bars are frosted before serving.
Author: My Food and Family
Sure, this cheesecake would be awesome even if it were a mere single- or double-caramel creation. We tripled it anyway, 'cause that's how we roll.
Author: My Food and Family
Find your new favorite way to enjoy blueberries this summer with the Blueberry Strata from My Food and Family! You can refrigerate this scrumptious Blueberry...
Author: My Food and Family
Take a bite of these decadent Mocha Cheesecake Minis and serve them at your next holiday party. You'll love the hints of chocolate and coffee in this mocha...
Author: My Food and Family
Easily split this decadent swirled chocolate pudding in half to make it a romantic dessert for two.
Author: Tamasin Day-Lewis
Author: Brian S. Hale
Bake up the perfect holiday gift with our Chocolate-Almond Biscotti Recipe. Made with chocolate, slivered almonds and other sweet ingredients, this Chocolate-Almond...
Author: My Food and Family
Turn your kitchen into the best Italian place in town with this Shrimp Carbonara. In 25 minutes you'll have classic Shrimp Carbonara. Buon appetito!
Author: My Food and Family
Combine two of your favorite appetizers with our tasty Crab Rangoon Deviled Eggs. These Crab Rangoon Deviled Eggs are an unmistakable taste sensation.
Author: My Food and Family
These coconut candies are a Bolivian favorite. One bite of the toasted flakes and you'll know why.
Author: My Food and Family
Author: Lori Longbotham
Author: Michael Chiarello
Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.
Author: My Food and Family
Experience blondie bars like never before with these White Chocolate Cranberry Blondies. A coat of white chocolate cream cheese frosting and a sprinkle...
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Few things go together better than coffee and biscotti. This recipe perfectly combines the two and even includes almonds, which add a bit of crunch.
Author: My Food and Family
Ideal for fall, this tart has a pastry crust that encases a cream cheese layer topped with fresh apples and a cinnamon-scented pecan streusel.
Author: My Food and Family
Author: Dorothy Duder
Celebrate your weekend with our French Toast Muffins Recipe. Our comforting French Toast Muffins Recipe turns a brunch favorite into delicious muffins-and...
Author: My Food and Family
Author: Diane Kochilas
Craft a classic, chewy batch of Easy Oatmeal Raisin Cookies! Instant pudding helps make these Easy Oatmeal Raisin Cookies extra soft and delicious.
Author: My Food and Family
Author: Jane A. Van Pelt