Not all cake mix gets made into a cake! We used one to jump-start these crowd-pleasing Strawberry & Cream Bars. Dee-licious.
Author: My Food and Family
Aunt Annie knows it's as easy to make two pies as it is one. So when you make these spicy pumpkin pies, you can keep one and make a gift of the other.
Author: My Food and Family
Bake up the perfect holiday gift with our Chocolate-Almond Biscotti Recipe. Made with chocolate, slivered almonds and other sweet ingredients, this Chocolate-Almond...
Author: My Food and Family
Craft a classic, chewy batch of Easy Oatmeal Raisin Cookies! Instant pudding helps make these Easy Oatmeal Raisin Cookies extra soft and delicious.
Author: My Food and Family
Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of...
Author: My Food and Family
Go nuts with this Pumpkin Bread Recipe. Vanilla pudding and chopped walnuts give this pumpkin bread recipe its super-moist and nutty appeal.
Author: My Food and Family
Author: Eric Ripert
Author: Bill Granger
Break out the matzo squares and muffin pan to make these scrumptious cinnamon-spiced apple-cherry kugel cups.
Author: My Food and Family
Looking for a quick and tasty brunch idea? Try these Cheesy Spinach Grits! You can even double this creamy spinach grits recipe for large parties.
Author: My Food and Family
Combine two of your favorite appetizers with our tasty Crab Rangoon Deviled Eggs. These Crab Rangoon Deviled Eggs are an unmistakable taste sensation.
Author: My Food and Family
Coffee and chocolate team up again to create the luscious mocha flavor in these scrumptious (but easy to make) Cappuccino-Cream Cheese Brownies.
Author: My Food and Family
Celebrate your weekend with our French Toast Muffins Recipe. Our comforting French Toast Muffins Recipe turns a brunch favorite into delicious muffins-and...
Author: My Food and Family
Bake up this delicious recipe for BAKER'S® Chocolate Cake & Frosting for your next party. In one bowl, you can make the perfect chocolate cake and frosting...
Author: My Food and Family
What? You've never heard of a potato-fried egg? Get out the skillet-and some cheese and bacon too. We'll show you how it's done.
Author: My Food and Family
Author: Diane Kochilas
Author: Meera E. Thompson
These coconut candies are a Bolivian favorite. One bite of the toasted flakes and you'll know why.
Author: My Food and Family
Homey and old-fashioned, this comforting dish can be on the table in a flash, thanks to store-bought rotisserie chicken and biscuits made with self-rising...
This recipe for classic chocolate chip cookies makes 12 cookies. Perfect for small households or when you don't need 5 dozen cookies laying around!
Author: Land O'Lakes
Author: Jane A. Van Pelt
Chopped apples and raisins add texture and extra flavor to a spice cake mix. Baked in a rectangular pan, these tasty bars are frosted before serving.
Author: My Food and Family
Author: Bon Appétit Test Kitchen