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Frosted Pumpkin Snack Bars

Use a spice cake mix to help you make these delectable Frosted Pumpkin Snack Bars. The kids won't want to go back to regular snack bars after enjoying...

Author: My Food and Family

Batter for Waffles

Author: Susan Herrmann Loomis

Hot Artichoke and Tarragon Dip

Author: Carol Schreder

Smoky Chipotle Queso Dip

Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.

Author: My Food and Family

Mocha Swirl Cheesecake

A cream-cheesy mix of instant coffee, cinnamon and vanilla team up with a chocolate-cookie crust in this dreamy Mocha Swirl Cheesecake.

Author: My Food and Family

Potato and Parmesan Gratin

Author: Oriana Neri

Bacon Spinach Mac & Cheese

Make a mac & cheese dinner a little heartier (and more colorful) by adding chopped spinach and crumbled bacon.

Author: My Food and Family

Crunchy Cucumber, Egg & Potato Salad

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Author: My Food and Family

Key Lime Mini Cheesecakes

They like key lime pie. They like cheesecake. With these mini muffin-size desserts, you can treat your guests to two favorites in one.

Author: My Food and Family

Double Lemon Cheesecake

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Author: My Food and Family

Southwest Egg Rolls Recipe

Have another reason to love mashups: the Southwest Egg Rolls Recipe. Here we've put a Southwestern-style spin on a favorite egg roll recipe.

Author: My Food and Family

Maple Candied Bacon with Deviled Eggs

Just when you think deviled eggs couldn't be any tastier...along comes a recipes that serves them up with strips of maple-candied bacon.

Author: My Food and Family

Sundae Cone 'Cake'

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Author: My Food and Family

Buttercreams

Easy homemade candy recipe! These buttercream candies are simple to make with powdered sugar, butter and cream cheese.

Author: Land O'Lakes

Skordalia

Author: Bruce Aidells

Chorizo Queso Dip

Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip.

Author: My Food and Family

Corn On The Cob with Seasoned Butters

Try any of the variations for seasoned butter to serve with corn.

Author: Land O'Lakes

Croissant Dough

It's important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for...

Author: Nancy Silverton

Triple Caramel Cheesecake

Sure, this cheesecake would be awesome even if it were a mere single- or double-caramel creation. We tripled it anyway, 'cause that's how we roll.

Author: My Food and Family

Potato Basil Purée

Author: Ina Garten

Banana Coconut Upside Down Cake

Love pineapple upside-down cake? Then you have to try this banana version. We sprinkled on some coconut just for extra deliciousness.

Author: My Food and Family

BAKER'S® Chocolate Cake & Frosting

Bake up this delicious recipe for BAKER'S® Chocolate Cake & Frosting for your next party. In one bowl, you can make the perfect chocolate cake and frosting...

Author: My Food and Family