Coconut Almond Kisses Food
COCONUT-AND-ALMOND CANDY
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One of the most iconic of American candies, the Almond Joy, is famous for its creamy coconut filling topped with almonds and covered in milk chocolate. Its sibling, the Mounds bar, has the same coconut center but no almonds. Although the recipes for these two candies are top secret, it's possible to make wonderfully coconutty chocolate candies in your own home.
Provided by Anita Chu
Categories Candy Chocolate Dessert Christmas Kid-Friendly Halloween Coconut Almond Candy Thermometer Double Boiler Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield candies
Number Of Ingredients 7
Steps:
- 1. Line a 9-by-13-inch pan with foil and coat it with nonstick cooking spray.
- 2. Combine condensed milk, vanilla extract, and salt in a bowl.
- 3. Add confectioners' sugar 1 cup at a time and stir with a wooden spoon until fully incorporated.
- 4. Add coconut and stir until combined.
- 5. Pour the mixture into the baking pan and press it into an even layer. Then press the almonds into the mixture in even rows. Chill candy in refrigerator until firm, about 1 hour.
- 6. Using a sharp chef's knife, cut the candy into small rectangles.
- 7. Line a baking sheet with parchment or wax paper.
- 8. Melt and temper the chocolate, or simply melt the coating chocolate.
- 9. Dip the bars into the chocolate, covering completely, and place them on the prepared sheet.
- 10. Refrigerate candy for 30 minutes or until the chocolate has set.
CHOCOLATE KISSED COCONUT MACAROONS
Steps:
- Preheat the oven to 350°F. Line 2 large baking sheets with a silicone baking mat or parchment paper.
- In a medium size mixing bowl, mix together the coconut, flour and salt.
- Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
- Use a 1 1/2-2 tablespoon cookie or ice cream scoop to divide the cookie dough leaving at least 2 inches apart on the baking pan. Bake for 16-18 minutes or until golden. (You can also drop using a tablespoon.)
- Remove from the oven and let stand on the pan for 1-2 minutes, then gently press a candy kiss into the center.
- Remove immediatley to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Carbohydrate 23 g, Protein 1 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 5 mg, Sodium 94 mg, Fiber 1 g, Sugar 8 g, Calories 161 kcal, UnsaturatedFat 2 g
COCONUT MACAROON KISSES
Yum, Yum! The almond extract gives these little cookies a little something extra. This recipe is so easy, you can make this is about 30 minutes. NO COOKING involved! A Pillsbury recipe.
Provided by Valerie Johnson
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Line large cookie sheet with waxed paper. In large bowl, combine all ingredients except candy kisses; mix well.
- 2. Drop coconut mixture by rounded tablespoons onto waxed paper. Press 1 candy kiss into top of each.
- 3. Refrigerate 30 minutes or until firm.
- 4. NOTE: Original recipe called for 1/4 cup candied red cherries and 1/4 cup candied green cherries. I couldn't find them so I used the dried cherries.
COCONUT-ALMOND KISSES
These coconut candies are a Bolivian favorite. One bite of the toasted flakes and you'll know why.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield Makes 40 candies or 10 servings, 4 candies each.
Number Of Ingredients 4
Steps:
- Heat oven to 300°F.
- Beat egg and milk with whisk in medium bowl until well blended. Stir in coconut. Let stand 5 min.
- Spoon into 40 mounds on well-greased baking sheets, using heaping teaspoonful coconut mixture for each. Press nut into center of each.
- Bake 18 to 20 min. or until golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
AIP COCONUT MACAROON KISSES
Some of my clients that are following a grain free diet often complain about their frustration in finding paleo dessert recipes that are actually good. Today's AIP Coconut Macaroon Kisses are the solution for those cravings! I totally get it, when you are in the mood for a treat, you want something delicious that can blown you away. And I know that most of the times, when you look for paleo desserts at the grocery store, you can only find treats that are mostly made with almond meal and therefore they are not suitable for those with nut allergies. Finding the perfect dessert that can suit everybody's allergies can be quite tough. As always, making your own paleo dessert recipes is the key to success.In this AIP Coconut Macaroon recipe you'll find all the most delicious, grain and dairy free ingredients, that marry each other in an explosion of flavor! You want a quick, fun fact to prove you how delicious these AIP Coconut Macaroon Kisses are?! Get this: the day I baked them I was in Cremona, Italy and I brought them to the pop up office my team rented for 2 weeks (yes, since we are digital, we can do this and lots of other cool things, but this is a different story ;) ... After they tried them, everybody's biggest complain was: "Why didn't you make more of them?! Do you think it's fair to tease us and only let us have a couple of pastries each?" Man, they were upset! ...But I can't say I wasn't flattered!! :)What Makes this Macaron Recipe Special? Coconut Flour & a Touch of Italy! I think what makes these grain free macaroons so special is the combination of the typical coconut treat with the Italian tradition of "Baci" (that in Italian means "kisses"). These sandwiched cookies (that are basically kissing each other) are kept together by a delicious prune & chocolate filling that's the the perfect contrast to the sweetness of the vanilla e coconut flavor of the spongy macaroons. In addition, when creating this paleo version of macaroons, I used some of my favorite coconut products like coconut flour and coconut oil. I find that the amazing sweetness that they have naturally is they key to keep this recipe very low in sugar, but highly delectable nonetheless! Whether you are on a AIP, grain free paleo diet or not, these Coconut Macaroon Kisses make for a deliciously healthy dessert you can impress your friends and family with! NOTE: This recipe makes 12 macaroons, but if you want to play safe and not hear anybody complaining (just like I did)... double the sizes! I am sure they won't go to waste ;)I hope you enjoyed this treat as much as I (and my team) did, and for more recipes, guides and tutorials about gluten, sugar and dairy free baking, make sure to check out my EBook "Italian Desserts Made Simple" that features over 75 amazing desserts that you can enjoy with no guilt!!
Provided by littlebitesofbeauty
Categories Dessert
Time 35m
Yield 6 2 pieces, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Beat yolks and erythritol until foamy.
- Add in the sweet potato starch and keep on mixing well until creamy.
- Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
- Add in the whites, mix well and lastly add in the coconut flour.
- When the batter is smooth and rather solid, transfer it into a pastry bag.
- Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
- Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
- When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling.
- Blend the dried prunes together with the coconut milk until creamy.
- Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
- Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
Nutrition Facts : Calories 42.1, Fat 3.4, SaturatedFat 2.7, Sodium 63.5, Carbohydrate 2.7, Fiber 0.5, Sugar 1.4, Protein 0.9
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- Macaroon Kisses (Almond Joy Cookies) Between the chewy almond and coconut cookie and the tasty dark chocolate in the middle, these taste just like an Almond Joy.
- Nutella Kisses. These cookies are nice and chewy on the inside with a lovely crispy exterior. Using Nutella will guarantee you get the perfect chocolate and hazelnut flavor, and it will help keep these tender.
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- Secret Kiss Cupcakes. What could be better than biting into a heavenly chocolate cupcake to find a tasty surprise inside? To be honest, you could use this little trick for any number of cupcake flavors.
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- Holiday Wonton Kisses. These adorable little parcels are probably the easiest recipe on the list! They need just two ingredients, and you can even have the kids help make them.
- Chocolate Chip Kisses Cookies. Just when you thought chocolate chip cookies were perfect, someone decided to stuff them with Hershey Kisses. Feel free to use your favorite chocolate chip cookies recipe for this.
- Caramel Coconut Kiss Cookies. These little coconut bites are like three treats in one! First, you’ll make a sweet sugar cookie recipe that acts as the base for these mini-tarts.
- White Chocolate Peppermint Popcorn. When movie night rolls around, it’s so lovely to have a different option than boring old microwave popcorn. With this recipe, you’ll get crunchy popcorn, creamy white chocolate, and refreshing peppermint, all in one bite!
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- Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until well blended. Stir in 3 cups coconut.
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