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Sweet and Spicy Peanut Noodles

Author: Marge Perry

Grilled Tandoori Lamb

Author: Mark Bittman

Mexican Rice

An easy Mexican Rice recipe

Beef, Shiitake, and Snow Pea Stir Fry

Author: Bon Appétit Test Kitchen

Maple Roast Pork

Make a sweet-and-sour maple syrup for covering the pork.

Author: Georgia Downard

Smashed Roasted Potatoes

Author: Alejandro Morales

Caramelized Nuts

Author: Pierre Gagnaire

Calas Fried Rice Fritters

Author: David Guas

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Broiled Tofu With Miso (Tofu Dengaku)

A sweet-and-salty miso glaze turns tofu into little bites of comfort food, traditionally served on skewers.

Author: Elizabeth Andoh

Balsamic Herb Sheet Pan Roasted Vegetables

Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable...

Author: Monique of AmbitiousKitchen.com

Tomato and Tomatillo Gazpacho

Author: Andrea Albin

Noodle Salad With Chicken and Chile Scallion Oil

This spicy, crunchy, and refreshing noodle salad will make any weeknight better, and is a great way to use up leftover roast chicken.

Author: Bon Appétit Test Kitchen

Thyme Roasted Sweet Potatoes

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them...

Author: Kathryn Matthews

Hamburger Soup

I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about...

Author: Ree Drummond

Fabio's Tomato Aspic

Author: Faith Willinger

Larb Chicken Salad

Fragrant lemongrass, chilies and a sweet and tangy sauce flavor this classic Thai appetizer.

San Francisco Garlic Fries

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giants' AT&T Park forgoes the deep fryer in favor of a hot oven.

Author: Bon Appétit Test Kitchen

Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the...

Author: Amelia Freer

Chinese Chicken Salad

Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...

Author: Ellen Chao

Pork Meatball Banh Mi

Author: Jeanne Thiel Kelley