Author: Nancy Fuller
Golden memories: Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you...
Author: Food Network Kitchen
Author: Ina Garten
Author: Trisha Yearwood
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally...
Author: C. Taylor
Author: Food Network
This cake isn't meant to be very sweet but is rather a dessert for adults with deep rich flavours and enough alcohol to make your head spin! If you cannot...
Author: BK GeeGee
Chocolate and cherries are a magical combination. Here, we amp up the cherry flavor by using cherry cola in the cake batter.
Author: Food Network Kitchen
Author: Food Network Kitchen
The way you measure your flour is key in this iconic cookie recipe. In Food Network Kitchens, we spoon flour into the measuring cup and level it off with...
Author: Food Network Kitchen
An easy Crème Anglaise recipe.
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them...
Author: Food Network
Author: Food Network Kitchen
I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in...
Author: Julesong
A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.
Author: Karen From Colorado
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also...
Author: HocoRuco
Author: Food Network
Author: Food Network
My great-grandmother Pearl was famous for her angel food cake. She would enter baking contests with this recipe and always took home the blue ribbon. Among...
Author: Katie Lee Biegel
Author: Trisha Yearwood
What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ina Garten
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy...
Author: By Betty Crocker Kitchens
There will never be a better cheesecake than Junior's famous original. Here's the recipe for the New York-style cheesecake.
Author: Alan Rosen
Author: Ina Garten
The Epicurious test kitchen baked up the most popular versions of banana bread on our site to discover what we like (or didn't like) about each one. Then...
Author: Rhoda Boone
Author: Ina Garten
Author: Trisha Yearwood
Make and share this Quick and Easy Banana Pudding recipe from Food.com.
Author: josamky1063
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Author: Ree Drummond Bio & Top Recipes
This creamy banana dessert is our very favorite version, piled high with layers of just-ripe bananas, rich vanilla pudding and tender cookies. We used...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
These soft and crackly cookies are a staple in Italian bakeries. The espresso powder is there to complement and elevate the chocolate--it's subtle but...
Author: Food Network Kitchen
Author: Ellie Krieger
Author: Food Network
Author: Food Network
Author: Food Network
There's no better way to celebrate pumpkin-spice season! With swirls of pumpkin filling, caramel and a gingersnap crust, this autumnal cheesecake is a...
Author: Food Network Kitchen
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies...
Author: Claire Robinson
This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.
Author: Zookeenee
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with...
Author: Geoffrey Zakarian