This is my FAVORITE recipe for Sour Cream Coffee Cake! My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel....
Author: Karen
Author: Food Network
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results,...
Author: BeccaB3c
Author: Giada De Laurentiis
Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
This recipe is for one big tart or four little tarts. The shells of individual tarts will bake a little faster, so watch them carefully as they bake. Also,...
Author: Duff Goldman
Paula Deen's recipe for fresh apple cake is better than my grandma's--- but don't let her know that! I like this even better than apple pie.
Author: DeeCooks
I have used this cake for so many different things. Its great if you need something at the last minute. Its always comes out good. It's good just as a...
Author: jean1
We wanted a super peanut buttery treat but found that store-bought peanut butter made the cookies a bit gummy when we used more than 1 cup. So we ground...
Author: Food Network Kitchen
This is my DH favorite cake, I have tried many apple cakes over the years and this is a winner!! So moist and dense, with a caramel taste, cannot say enough,...
Author: out of here
Author: Alton Brown
Indulge in a slice of lemon cake for afternoon tea. With lovely light sponge layers, a citrus zing offsets the rich and creamy soft cheese icing
Author: Liberty Mendez
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Author: Sheila Lukins
This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. I have made it a few times in the past. I am glad to have...
Author: Tarynne
This recipe is for the peanut butter-obsessed. The cake itself is substantial but also tender. Be sure you don't skip the last 2 minutes of beating incorporating...
Author: Food Network Kitchen
Nancy Fuller's pumpkin pie from scratch from Food Network doesn't call for canned pumpkin, but rather a roasted sugar pumpkin.
Author: Nancy Fuller
Author: Giada De Laurentiis
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten Bio & Top Recipes
Author: Ina Garten
Author: Jeff Mauro, host of Sandwich King
This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer...
Author: Erin Jeanne McDowell
Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. Serve this cake with a dollop of whipped cream for the perfect spring...
Author: Food Network Kitchen
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste...
Author: Debs Recipes
Author: Food Network
This is a tall, moist carrot cake, light in texture and lightly spiced with cinnamon and touch of nutmeg. Heavy cream whipped into the cream cheese frosting...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
Author: Ina Garten
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the...
Author: The Hen Basket
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher...
Author: ElaineM
Author: Tyler Florence
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
Author: Ina Garten
Author: Ina Garten
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
Devil's food cake mix makes it easy to prepare an impressive, tasty torte that perfectly pairs chocolate and cherries.
Author: Betty Crocker Kitchens
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
Author: Chefiebig
Author: Ree Drummond : Food Network
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the...
Author: Food Network Kitchen
A wonderful very moist apple Bundt cake with a delicious caramel glaze. This cake can be completely baked and glazed a day ahead, just cover with a cake...
Author: Kittencalrecipezazz
Author: Ina Garten
If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen,...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven.
Author: CCinSC
Author: Nancy Fuller