The Best Peanut Butter Blossoms Food

MY BEST PEANUT BUTTER BLOSSOMS

Steps:

• Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
• Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C).
• Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
• Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.

PEANUT BUTTER BLOSSOMS

Steps:

• Combine shortening, sugars, egg, vanilla and peanut butter.
• Add dry ingredients and milk.
• Shape dough into small balls, then roll in sugar.
• Place on an ungreased cookie sheet.
• Bake 10 minutes at 350.
• Place a kiss in middle of each cookie pressing until the edges crack.

GELT PEANUT BUTTER BLOSSOMS

Steps:

• Whisk together the flour, baking soda and salt in a medium bowl until combined.
• Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, about 1 minute. Add the vanilla and egg and beat until combined. With the mixer on low speed, gradually add the dry ingredients and mix until combined. Cover with plastic wrap and refrigerate for at least 1 hour and up to overnight.
• Position an oven rack in the center of the oven and preheat to 350 degrees F. Lightly grease a baking sheet with nonstick spray. Put the blue and white nonpareils in a medium bowl.
• Scoop the dough using a 3/4-ounce scoop (about 1 1/2 tablespoons) and roll the dough into a ball. Continue scooping and rolling until you've used up about half the dough. Roll each ball in the sprinkles and place on the prepared baking sheet about 2 inches apart. Chill the remaining dough while the first batch bakes.
• Bake, rotating the baking sheet halfway through, until the cookies are puffed and lightly golden, about 12 minutes. Immediately press a chocolate gelt into the center of each cookie. Let cool 10 minutes on the baking sheet, then transfer to wire racks to cool completely. When the baking sheet is cool, spray again with nonstick spray and repeat with the remaining dough, sprinkles and chocolate gelt.

WORLD'S EASIEST PEANUT BUTTER BLOSSOMS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl; roll into small balls.
• Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.
• Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes; transfer to a wire rack to cool completely, about 15 minutes.

JENNAH'S FAMOUS PEANUT BUTTER BLOSSOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
• Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
• Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

PEANUT BUTTER BLOSSOMS

Steps:

• HEAT oven to 375°F.
• CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
• STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
• SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
• BAKE 10 to 12 minutes or until golden brown.
• TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

PEANUT BUTTER BLOSSOMS

Steps:

• Unwrap kisses and set aside. Mix all other ingredients together and roll into small balls. Bake at 375 for 10-12 minutes. Immediately after removing from oven, place Hershey kiss in the centers of cookies.