The Original Rice Krispies Treats Squares Food

THE ORIGINAL RICE KRISPIES TREATS SQUARES

Steps:

• Melt butter in a large saucepan over low heat.
• Add marshmallows and stir until completely melted.
• Remove from heat.
• (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
• Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
• Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
• When the treats are cooled, cut into squares.
• Serve, and enjoy!

RICE KRISPIES TREATS RECIPE: TODAY'S VERSION

Steps:

• In a microwave-safe bowl, heat butter and marshmallows on high for 2 minutes, stir, then heat for 1 more minute. Stir until smooth. Follow steps 2 through 4 shown above. (Note: Microwave cooking times may vary.)

CLASSIC CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
• Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
• Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
• Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

THE ORIGINAL TREATS™

Steps:

• In large saucepan melt margarine over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
• Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS

Steps:

• Melt margarine in a large pan over medium heat.
• Melt in marshmallows and stir continuously until smooth.
• Add vanilla (be careful it doesn't splash on you).
• Without removing from heat, add cereal. Stir until cereal is completely covered with marshmallow mixture.
• Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!

ORIGINAL RICE KRISPIE TREATS (STOVETOP OR MICROWAVE)

Steps:

• Melt butter over low heat.
• Add marshmallows and stir till melted. Add Rice Krispies and stir until well coated.
• Lightly butter or spray a 9 x 13 pan with cooking spray. Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan. Cut into squares. These are best if served the same day. Enjoy!
• Microwave Directions:.
• Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes. Stir until smooth.
• Stir in the Rice Krispies and press into prepared pan. Microwave cooking times may vary.
• Note:.
• For best results, use fresh marshmallows.
• Store no more than two days at room temperature in airtight container.
• To Freeze: Place in layers separated by wax paper in airtight container. freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
• I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags.

RICE KRISPIES SQUARES WITH HOMEMADE MARSHMALLOWS

Steps:

• Place the water in a small pot, sprinkle in the gelatin and let soak for 5 minutes.
• Lightly butter a 9 x 9 baking pan.
• After the gelatin has completely soaked, mix in the sugar and heat the mixture over medium low until the gelatin and sugar are completely dissolved into the water.
• Place the gelatin mixture in a bowl of your stand mixer and add the corn syrup, salt and vanilla.
• Using the wire whip attachment, whip the mixture until it is white and marshmallow like and very stiff peaks form, about 5 - 6 minutes.
• Fold the Rice Krispies into the marshmallow mixture and mix. Spread and pack into the buttered baking dish.
• Cover and chill in the fridge until set. Cut and serve.

THE ORIGINAL RICE KRISPIES TREATS

Steps:

• 1. 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add vanilla extract. 2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day. Note -For best results, use fresh marshmallows. -Only margarine stick is recommended. -Store no more than two days at room temperature in airtight container.