A family favorite! This cobbler has a wonderful crunchy crumb topping, with a delicious bubbly apricot center. Although I have never tryed it, you could...
Author: Kittencalrecipezazz
Make and share this Old Fashioned Bread Pudding recipe from Food.com.
Author: rowen
Make and share this Oatmeal Raisin Cookies With Applesauce recipe from Food.com.
Author: jdwright
Springform pans aren't just for cheesecake. Use one to bake this rich chocolate cake, and indulge in every sweet chocolate-raspberry bite.
Author: Betty Crocker Kitchens
This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making"...
Author: SwoR8193
Author: Food Network
This traditional favourite is an ideal post-Sunday lunch pud
Author: James Martin
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Stuart O'Keeffe
Enjoy these crispy, golden New Orleans-style beignets. Made with evaporated milk, they are best served warm with a generous dusting of icing sugar
Author: Katy Gilhooly
Author: Food Network
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Author: Southwest Chef from
Author: Food Network
Make and share this Old Fashioned Slow Cooker Rice Pudding recipe from Food.com.
Author: appleydapply
Chiffon pies are gelatin based fillings lightened with egg whites.
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
These are the best thin and crispy type of chocolate chip cookies! The recipe hails from Tate's Bake Shop in Southampton, NY. The owner, Kathleen King...
Author: Oolala
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always...
Author: Pot Scrubber
Author: Patrick and Gina Neely : Food Network
Author: Food Network Kitchen
Make and share this Quick and Easy Apple Crisp (From Cake Mix) recipe from Food.com.
Author: Second2None
Author: Food Network Kitchen
Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.
Author: E.A.4957
These sweet, frosted, cake-like cookies taste just like the ones you find in your supermarket bakery, only better.
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Author: Betty Crocker Kitchens
These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.
Author: By Annalise Sandberg
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Kringle is a favorite bread to serve at Christmas, Easter, anniversary celebrations or any special occasion in Denmark. The bread was developed in the...
Author: Food Network
Author: Food Network
Author: Food Network Kitchen
Make and share this Finnish Cardamom Cookies recipe from Food.com.
Author: mersaydees
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Author: Food Network Kitchen
This versatile cake, a long-standing favorite among users of Bisquick® mix, can be served for dessert or breakfast.
Author: By Betty Crocker Kitchens
For me, a chocolate cake is the basic unit of celebration. The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place...
Author: Nigella Lawson
Dried apricots spice up oatmeal cookies with a new-fashioned twist.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
One of the delights of summer in Germany is fruit kuchen, an open face fresh fruit pie served warm from the oven. It's made with pastry crust or raised...
Author: Olha7397
This is a classic Filipino dessert enjoyed year round. I hope you enjoy it! Most of the ingredients can be found in an oriental store near you.
Author: truebrit
Author: Ree Drummond : Food Network
Super good desert. I've loved this desert since I worked at a fancy restaurant as a waitress putting these together. I've been trying to get the recipe...
Author: SweetBamaGirl