Author: Food Network
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Author: Food Network Kitchen
Author: Food Network
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Author: Food Network Kitchen
Author: Food Network
Author: Martina McBride
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Food Network
Author: Ina Garten
For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal...
Author: By Betty Crocker Kitchens
Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which...
Author: Food Network Kitchen
We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add...
Author: Food Network Kitchen
Author: Ina Garten
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to...
Author: Ms B.
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network Kitchen
Author: Food Network
Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.
Author: Melissa Weller
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed...
Author: Food Network
Author: Ree Drummond : Food Network
Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and...
Author: Ina Garten
There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop....
Author: Food Network
Author: Food Network Kitchen
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted...
Author: Redsie
Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients...
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Giada De Laurentiis
Don't be put off by the number of steps needed to make this impressive-looking dessert. None of the steps themselves are hard, and once it's assembled,...
Author: Food Network Kitchen
Make and share this Fresh Blueberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
Author: Ina Garten
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall...
Author: Betty Crocker Kitchens
Author: Food Network
Author: Food Network
This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And...
Author: Food Network Kitchen
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Author: Alton Brown
Author: Ina Garten
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Tyler Florence
Author: Ina Garten
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to...
Author: Food Network Kitchen
From Fry's Cocoa Powder comes one of the best brownie recipes I've ever had. They are so soft and chewy it's hard to stop at just one!
Author: Sam 3
Author: Food Network
Author: Emeril Lagasse
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network