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Pecan Pralines

Author: Food Network

Blueberry Pie Bars

Author: Trisha Yearwood

Lemon Yogurt Cake

For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.

Author: Ina Garten

Cinnamon Baked Doughnuts

Author: Ina Garten

Oatmeal Raisin Cookies

For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts. While there is no shortage of oatmeal...

Author: By Betty Crocker Kitchens

Applesauce Cake

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Author: Kater

Strawberry Rhubarb Crumble

"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow...

Author: Bobby Flay

Strawberry Banana Bread

Bananas and strawberries play nicely together in this sweet and tart quick bread.

Author: Food Network Kitchen

Chocolate Souffles

Author: Food Network Kitchen

Rhubarb Custard Pie

Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which...

Author: Food Network Kitchen

Easy Apple Crisp

Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall...

Author: Betty Crocker Kitchens

3 Ingredient Chocolate Cherry Dump Cake

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients...

Author: Betty Crocker Kitchens

Butter Spritz Cookies

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.

Author: Food Network Kitchen

Toffee Bars

My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed...

Author: Food Network

The Best Old Fashioned Doughnuts

We spent a lot of time perfecting this doughnut. We wanted a cakey and light texture that wasn't greasy-and we achieved it! The classic craggy edges add...

Author: Food Network Kitchen

Peanut Butter Balls

Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your...

Author: Food Network Kitchen

Old Fashioned Gingerbread

Author: Ina Garten

Strawberry Rhubarb Crisp

Author: Ina Garten

Caramel Apple Cake

Author: Food Network Kitchen

Date Nut Bread

Author: Food Network

Fresh Blueberry Cobbler

Make and share this Fresh Blueberry Cobbler recipe from Food.com.

Author: ratherbeswimmin

Sticky Toffee Pudding

Author: Food Network

Chocolate Sheet Cake

Author: Ree Drummond : Food Network

Chocolate Fondue

I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to...

Author: Ms B.

Peach and Raspberry Crisp

Author: Ina Garten

Chocolate Chocolate Chip Muffins

Author: Food Network Kitchen

Beatty's Chocolate Cake

Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and...

Author: Ina Garten

Classic rice pudding

...

Author: Esther Clark

Dutch Apple Pie

The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter,...

Author: Stephanie Wise

Apple Crisp with Oats

Making scratch-made apple crisp is easier than you think with this easy recipe. Chunks of apple get tossed with cinnamon, sugar and a little flour to help...

Author: Betty Crocker Kitchens

Classic Shortbread

This satisfying shortbread is as easy as it gets. It's simultaneously crisp, crumbly and tender because we've added a little cornstarch to the flour. And...

Author: Food Network Kitchen

Cream Cheese Frosting

Author: Food Network Kitchen

Chocolate Ganache

Author: Ina Garten

Butterscotch Pie

Author: Trisha Yearwood

Blueberry Crisp

Author: Patrick and Gina Neely : Food Network

Easy Bread Pudding

Make and share this Easy Bread Pudding recipe from Food.com.

Author: Cloverleaf

Dulce de Leche

There are several ways to make this sweet, caramel spread. Some traditionalists favor boiling an unopened can of sweetened condensed milk on the stovetop....

Author: Food Network

Chocolate Mousse

Author: Tyler Florence

Impossibly Easy Coconut Pie

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty...

Author: By Betty Crocker Kitchens

Fudgy Brownies

Baking these at 400°F results in brownies that are moist and fudgy on the inside with a delicate, thin crust on the outside.

Author: Melissa Weller

Crispy Oatmeal Cookies

Author: Food Network

Best Lemon Blueberry Bundt Cake

What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted...

Author: Redsie

Dark Chocolate Mocha Mousse Cake

Don't be put off by the number of steps needed to make this impressive-looking dessert. None of the steps themselves are hard, and once it's assembled,...

Author: Food Network Kitchen

Blueberry Buttermilk Bundt Cake

Author: Food Network Kitchen

Zucchini Cake

Author: Ree Drummond : Food Network

Peanut Butter Fudge

For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.

Author: Alton Brown

Basic Vanilla Custard

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of...

Author: Miss_Amy