Author: Jean Touitou
This easy Indian shrimp curry is simmered in a creamy coconut and tomato sauce, then serve with chili peppers, for a rich and filling meal!
Author: Naomi Wood
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce...
Author: Claire Saffitz
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly...
Author: Jamie Oliver
Author: Dawn Hansen
Greg has always been fond of Thai cuisine, but found a real love for it after gigging there, especially for Thai green curry. Now, the base of any good...
Author: Jamie Oliver
Author: Melissa Roberts
Author: Grace Young
Keep this curry paste in a jar in the refrigerator for up to 1 week.
Author: Donna Hay
Roasted cauliflower, creamy and tangy curry yogurt dressing with some fresh cilantro, a delicious side-dish that you can serve with any main course; or...
A comforting and easy Carrot Curry, made in less than 30 minutes! A creamy, flavorful, coconut based Sri Lankan curry, that is simple to make, and will...
Author: Dini @ The Flavor Bender
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Author: Paisarn Cheewinsiriwat
Author: Jamie Oliver
Author: Andrea Albin
Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. Delicious and quick this curry can be ready in 25 minutes. I call it easiest...
Author: Savita
A spicy, flavorful, and easy Indian Egg Curry with hard boiled eggs cooked in aromatic Indian spices and coconut. This simple egg curry is THE best way...
Author: Savita
Aussie style meatloaf that's packed with flavour.
Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised....
Author: Brian Yarvin
This paneer curry is utterly delicious, based on the beautiful dish, Mattar Paneer, made up of peas and paneer in a rich, garam masala flavoured tomato...
Packed with colorful aromatic spices and a kick of heat, this is the perfect dish to serve over rice or as a side to a comforting meal.
Author: Caroline Phelps
Author: Lynne Aronson
Author: Curtis Stone
Feel free to swap and change the veg in this recipe for whatever's hanging about in the fridge.
Author: Jamie Oliver
This sweet and spicy curry is loaded with protein and veggies for a lean but delicious dinner option.
Author: Jamie Oliver
Author: Lauren Purcell
A culinary triumph for curry-loving dieters - what's not to like? We've reworked this classic to encourage your ever-decreasing waistline, so get shopping...