Make and share this Indian Chicken Curry recipe from Food.com.
Author: DrewInKY
Make and share this Chicken and Chickpea Curry recipe from Food.com.
Author: Hobittual
I made this as an experiment to have something different then BBQ sauce. It is very sticky with a nice spicy sweet taste. Serve it with some grilled sliced...
Author: Karen From Colorado
This one is for lovers of curry, more specifically, those who crave south Indian cuisine. I ate this recently in India and thought I was in heaven. Don't...
Author: Daydream
Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati...
Author: Kristin_C
A friend of mine from college helped me make this dish, although I was looking for something more spicier, this turned out to be very tasty. He knew I...
Author: Mr Dan1960
A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.
Author: Outta Here
A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes...
Author: BELLACOOLA
This dish is SO simple to make, and the flavors are really exotic! I buy a brand of curry paste at an Asian market near my home. The brand is called "Maesri"...
Author: Kozmic Blues
I watched my mother,Aunt and sisters making this curry when I was 10 years old and then when I was in college I worked part time in a restaurant and Bar...
Author: kparyani1
This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the...
Author: Brian Holley
My husband loves curry so I thought I'd give it a try. He loved it! I didn't have plain yogurt when I made it so I substituted some light sour cream and...
Author: Kater
This recipe is courtesy of Chef Curtis Stone. When I saw him making this on "Take Home Chef" I knew I would have to try it. It takes time to make but so...
Author: SueVM
Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese...
Author: Geema
Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the...
Author: PalatablePastime
Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly...
Author: Queen Dragon Mom
This recipe hails from Hog Penny, one of the oldest pubs on the lovely island of Bermuda. Serves 2, but can easily be multiplied.
Author: Sandi From CA
This is based on a recipe from Veganomicon. I made substitutions and modifications out of necessity but it turned out so awesomely delicious that I decided...
Author: PDX Meems
This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional,...
Author: Wisent
This is the only recipe for Country Captain I've ever been truly happy with.It's for the slow-cooker, but there is more prep time to it than usual crockpot...
Author: Chef PotPie
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken...
Author: Lisa Connelly
I am very pleased with this recipe and is one of my favourite dishes, hence the publication! It is spicy and tasty, Perfect for a cool winter evening or...
Author: Oliver
A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it...
Author: PetsRus
A fun, delicious curry in a hurry is made in 4 easy steps. An unusual grouping of flavors that really 'dance and sing'. This main dish is very adaptable...
Author: CWENGER
Make and share this Caribbean Chicken Curry With Rice and Peas recipe from Food.com.
Author: English_Rose
This dish is fun to make. I cook the meat in a wok and use it topped with a lid in the oven afterwards, but you can also use a casserole dish with a tight...
Author: tigerduck
This mild and flavourful dish comes from Julie Sahni's 1980 book, Classic Indian Cookery. She adapted it from a dish served at the Akbar India Restaurant...
Author: Leggy Peggy
This recipe makes an exotic, ethnic recipe (at least for Americans) easy to prepare at home without "special" ingredients or equipment. This recipe can...
Author: threeovens
This Mushroom and Pea Curry is designed to be served as a side with three or four other Indian dishes, but I like it served over rice just as well.
Author: Sackville
This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. This dish serves 10 which makes it ideal for serving...
Author: hello
Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different...
Author: Sephardi Kitchen
Make and share this Pumpkin, Banana and Chickpea Curry recipe from Food.com.
Author: Sharon123
Make and share this Quick and Easy Chicken Curry for 2 recipe from Food.com.
Author: Chef Dudo
This looks like a lot of ingredients, but was really easy to prepare. We took the meat off the bones to make eating easier, but they add good flavour to...
Author: JustJanS
Make and share this Fragrant Beef Curry recipe from Food.com.
Author: English_Rose
An Indian classic. The chicken is cooked in spiced Dhals. This was my fathers favourite, he always asked me to cook this dish for him. I still cook it...
Author: Brian Holley
A delightful curry dish, with a surprisingly sweet taste. Adapted from "Extending the Table" cookbook.
Author: preachergirl
This recipe was posted in response to a request for a vegetarian curry with mushrooms. This comes from the original Moosewood Restaurant Cookbook.
Author: Kozmic Blues
Make and share this Caribbean Curried Beef recipe from Food.com.
Author: Mercy
from "Everyday Food" Magazine. Haven't tried this yet, but think my hubby will love it. Obviously, if you like your chops more cooked then up the frying...
Author: Ppaperdoll
This recipe comes from Jacki Passmore's All Asian Cookbook, published in 1978. The curry is hot, as it should be, but has amazing depths of flavour. I've...
Author: Wombat47
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it...
Author: Jen T
A very good way to use leftover turkey or chicken. CI recommends using only whole milk yogurt (not low- or non-fat), as the sauce otherwise will be thin...
Author: duonyte
Sweet and spicy curried chicken, in a hurry! A delicious week night meal -- on the table in just 30 minutes start to finish!! Made with handy items from...
Author: BecR2400
Make and share this Pan Seared Turkey Chops recipe from Food.com.
Author: Renanda
Make and share this Butternut Squash and Green Beans in Coconut Milk Curry recipe from Food.com.
Author: hannahactually
Not your typical soupy Thai curry. I "ad-libbed" this, just adding some red Thai curry paste to an otherwise typical stir-fry. It was hot, spicy and, for...
Author: Tracy Lee
Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited...
Author: Sarah
Make and share this Chicken With Raisins and Apricots recipe from Food.com.
Author: tunasushi